Search Results

Lemon and Raspberry Posset Brûlée

Lemon and Raspberry Posset Brûlée A classic lemon posset or set cream is a simple and lovely thing. Here I pop a few raspberries into each serving and caramelise the top as you would a crème brûlée. The possets can be set in little cups or glasses or the prettiest

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Chicken, Garlic and Watercress Broth

Chicken, Garlic and Watercress Broth What is it about a broth that seems to nourish in a way that some other soups do not? It is surely the nutrients in the chicken stock that is pushing some internal button of pleasure and satisfaction. This is a quick and simple recipe

Kataifi Cheesecake with Strawberries and Elderflower

Kataifi Cheesecake with Strawberries and Elderflower Kataifi is amazing and fun pastry - it is made from tiny thin shreds of filo that you bake with butter and sugar. You’ll find it in a Middle Eastern grocery store. Brilliant for stress-free entertaining. Lovely Sarit and

Grilled Hake with Nasturtium Flower and Lemon Butter

Grilled Hake with Nasturtium Flower and Lemon Butter Rory O'Connell's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Place a heavy frying pan or grill pan on a heat and allow to get quite hot. Dry the pieces of fish and then dip in the

Carpaccio of Beef with Horseradish Mayonnaise

Carpaccio of Beef with Horseradish Mayonnaise Carpaccio is the ultimate recipe to make a little beef go a very long way. This sophisticated dish was invented in Harry's Bar in Venice and named for Carpaccio, the great 15th century Venetian painter. There are many variations

Chocolate Mousse Cups

Chocolate Mousse Cups Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Melt the chocolate in a heatproof bowl set over a pan of simmering water. Whisk the eggs with the liqueur in a separate bowl over a pan of simmering

Brown Butter Irish Crab and Tiger Prawn Pasta

Brown Butter Irish Crab and Tiger Prawn Pasta Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2 Cook the pasta in boiling salted water, according to pack instructions, until al-dente, then drain and retain a few tablespoons

Lemon Curd Cheesecake

Lemon Curd Cheesecake Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 To make the cheesecake: In a large glass bowl place, the lemon curd, cream cheese, Greek yoghurt, vanilla seeds and passionfruit seeds. Using a balloon

Cajun Hake with Red pepper Dressing

Cajun Hake with Red pepper Dressing Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 To cook the hake: Place the Cajun Spice in a shallow dish and coat each portion of hake, shaking off any excess. Heat a non-stick pan over

Chicken and Chorizo Rice bake

Chicken and Chorizo Rice bake Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Preheat the oven to 180°C (350°F/Gas Mark 4). Add 1 tablespoon of rapeseed oil to a large casserole dish with a lid.  Add half the butter and

Basil Pesto

Basil Pesto Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 Place the basil in a food processor with the garlic, pine nuts, parmesan and oil.  Blend to a light paste. Transfer to a bowl or a glass jar and season to taste.

Goats Cheese Puff Pizza

Goats Cheese Puff Pizza Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Preheat the oven to 180°C (Gas mark 4). Unroll the two pieces of puff pastry and place on a lightly floured board. Cut out 4 x 15cm  (6in) circles and

Sticky Pork Skewers with Satay Sauce

Sticky Pork Skewers with Satay Sauce Neven Maguire's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4-6 To marinade the pork: Carefully place the pork cubes on the bamboo skewers. Allow 6 pieces of pork on each skewer  Combine curry

Miso Baked Hake with Black Rice Edamame Salad

Miso Baked Hake with Black Rice Edamame Salad Eva Pau's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2 15 15 To make the miso sauce: Pour the mirin and sake into a small pot and boil on medium heat for 2 minutes. Lower the heat and add in