Search Results

Neven’s Leftover Turkey, Ham and Leek Pie

Make the most of your leftovers with Neven's Turkey, Ham, and Leek Pie. A comforting and creamy dish, perfect for enjoying after the holidays.

Mark’s Irish Fisherman’s Pie

The perfect family meal using fresh Irish fish!

Amelda’s Perfect Sausage Rolls

Discover the secret to irresistibly flaky and savoury perfection with Amelda's Perfect Sausage Rolls – a delicious treat for any occasion.

Bacon Chops with BBQ Baked Beans

For a satisfying and quick dinner, look no further than baked bacon chops with BBQ beans. It'll quick become a family favourite!

Spanish Pork Pies

Delight in the rich, savoury flavours of these Spanish Pork Pies—perfectly spiced and pastry-wrapped for a tasty bite of Spanish-inspired comfort.

Roast Turkey with Thyme and Onion Stuffing

A traditional recipe that is hard to beat! Great for Christmas or any special occasion.

Shallots

Shallots originated in Syria. They are not baby onions but a separate member of the onion family.They have a delicate flavour, less intense than most onions and they also dissolve easily into liquids, which is why they are favoured for sauces. They are about 3–4cm in

Neven's Trout & Crab Wontons with Thai Broth & Pak Choi

Neven's Trout & Crab Wontons with Thai Broth & Pak Choi is a vibrant and aromatic dish that combines delicate trout and sweet crab for a warm, comforting meal.

Strawberry & Raspberry Tart

Wow family and friends with this stunning tart. Making your own pastry is so easy you just need a light hand alternately use a food processor.

Bord Bia and Irish Meat Exporters Target new International Business at SIRHA

Bord Bia and Irish Meat Exporters Target new International Business at SIRHA Ireland the preferred import supplier of beef for high end French restaurants Irish meat takes pride of place at prestigious Bocuse d'Or Winners' event Bord Bia and leading Irish meat companies aim

Carrot

After potatoes, carrots are without doubt the best-known and most popular root vegetable of all. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in

December 2020

Welcome to the December edition of Bord Bia's Ireland Market Foodservice Newsletter.   Thank you to all that logged on to our virtual foodservice seminar on 11th November. If you weren’t able to join us on the day, you can view recordings from the event at www.bordbia.ie/

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome Earlier today former Irish rugby star and Italy's Head Coach Conor O'Shea took time out from his pre-match schedule to join Bord Bia for an Irish beef promotional event in Rome. Conor and top Italian chef

Irish Foodservice Market Directory 2020

Bord Bia’s 2020 Irish Foodservice Market Directory includes 110 up-to-date, detailed profiles of key foodservice operators and the wholesale distributors that service them. Irish Foodservice Market Directory 2020 Bord Bia’s 2020 Irish Foodservice Market Directory includes