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Rack of Pork with Spinach and Apricot Stuffing

Elevate your dinner with a succulent Rack of Pork, beautifully stuffed with spinach and apricots for a delightful blend of flavours!

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Roast Turkey with Thyme and Onion Stuffing

A traditional recipe that is hard to beat! Great for Christmas or any special occasion.

Sunday Roast Beef Pies using Leftovers

Transform your Sunday roast leftovers into delicious beef pies for the whole family to enjoy. Dinner is served with Bord Bia's easy to follow recipe.

Mark's Brioche Burger Buns

These homemade brioche burger buns go perfect with any kind of burger! Check out our variety of burger recipes and try our recipe today.

Bacon Chops with BBQ Baked Beans

For a satisfying and quick dinner, look no further than baked bacon chops with BBQ beans. It'll quick become a family favourite!

Spanish Pork Pies

Delight in the rich, savoury flavours of these Spanish Pork Pies—perfectly spiced and pastry-wrapped for a tasty bite of Spanish-inspired comfort.

Amelda’s Perfect Sausage Rolls

Discover the secret to irresistibly flaky and savoury perfection with Amelda's Perfect Sausage Rolls – a delicious treat for any occasion.

Neven's Smoked Salmon, Crab and Cream Cheese Galettes

Neven's Smoked Salmon, Crab and Cream Cheese Galettes Try Neven's tasty smoked salmon, crab and cream cheese galettes 4 Method   Heat the oven to 180°C (350°F/Gas Mark 4).  Unroll the pastry and cut out four 12cm diameter circles using a small plate. Put the circles on a

Shallots

Shallots originated in Syria. They are not baby onions but a separate member of the onion family.They have a delicate flavour, less intense than most onions and they also dissolve easily into liquids, which is why they are favoured for sauces. They are about 3–4cm in

Neven’s Leftover Turkey, Ham and Leek Pie

Make the most of your leftovers with Neven's Turkey, Ham, and Leek Pie. A comforting and creamy dish, perfect for enjoying after the holidays.

Mark’s Irish Fisherman’s Pie

The perfect family meal using fresh Irish fish!

Neven's Trout & Crab Wontons with Thai Broth & Pak Choi

Neven's Trout & Crab Wontons with Thai Broth & Pak Choi is a vibrant and aromatic dish that combines delicate trout and sweet crab for a warm, comforting meal.

Bord Bia and Irish Meat Exporters Target new International Business at SIRHA

Bord Bia and Irish Meat Exporters Target new International Business at SIRHA Ireland the preferred import supplier of beef for high end French restaurants Irish meat takes pride of place at prestigious Bocuse d'Or Winners' event Bord Bia and leading Irish meat companies aim