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Carrot

After potatoes, carrots are without doubt the best-known and most popular root vegetable of all. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in

Apples

Apples were one of the first fruit crops cultivated by man. They are an extremely popular and versatile fruit with many varieties suited to growing conditions in various climates. Apples can be cooked or eaten raw. They contain useful amounts of dietary fibre and Vitamin C.

Parsley

In ancient times parsley wreaths were used to ward off drunkenness – though proof of their efficacy in that capacity is scarce. Today, this slightly peppery, fresh-flavoured herb is more commonly used as a flavouring and garnish. Though there are many varieties of this herb

Bord Bia and 19 Irish Seafood Companies in drive for new business at "Seafood Expo Global 2015" in B

Bord Bia and 19 Irish Seafood Companies in drive for new business at "Seafood Expo Global 2015" in Brussels Value of Exports to 80 countries increased by 7% in 2014 to €533 million The Irish Food Board and 19 Origin Green Irish seafood companies will continue the drive to

Irish Cheese Award Winners 2024

The Irish Cheese Awards is the only competition dedicated entirely to Irish cheese. Held every two years, the awards are open to all Irish cheese producers and aim to celebrate excellence, encourage quality, and promote Irish Farmhouse cheese to a wider audience. Judged by

Irish Craft Beer sustaining growth

Irish Craft Beer sustaining growth Bord Bia launches the 2017 Economic Impact Statement of Irish Craft Beer A new Bord Bia report has revealed that Irish Craft Beer is performing well across all fronts, from the number of production facilities to production output, market

History of Irish Farmhouse Cheese

Irish Farmhouse Cheese is the product of unique interactions between people, place and pasture. History of Irish Farmhouse Cheese

Roast Leg of Lamb with Rosemary, Lemon and Capers

Impress all your guests this Easter, with this Traditional Irish recipe for Roast Leg of Lamb with Rosemary, Lemon and Capers.

Retail and Food Service Development Food Alerts

Retail and Food Service Development Food Alerts

Food Works is Canvassing for Food Entrepreneurs

Food Works is Canvassing for Food Entrepreneurs Ireland’s new food entrepreneurs sought for development programme @FoodWorksIRL Are you a budding food entrepreneur? Do you have a big idea for a food business? Could you create a successful and scalable global food business?

Origin Green & food industry chart course to net zero emissions

Origin Green & food industry chart course to net zero emissions Bord Bia’s ‘Pathways to Net Zero’ makes carbon emissions reporting mandatory for Origin Green members Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and

What Ireland Ate Last Night, February 2020

This study involved a nationally representative online survey of over 1,000 Irish consumers who charted their evening eating habits, resulting in a sample of 5,925 adult and 1,841 child evening meals collected over seven consecutive days. What Ireland Ate Last Night,

Clover Hill Food Ingredients Ltd

Clover Hill Food Ingredients Ltd

MCA Food To Go Market Report Webinar

Food To Go Market Webinar

Post Covid-19: Scenario and Strategies for Retailers and Food Companies in Italy

Post Covid-19: Scenario and Strategies for Retailers and Food Companies in Italy FoodAlert Even at the end of this lockdown, the situation in Italy and in the rest of the world will not be the same, at least not for a while. This pandemic will surely lead to significant