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The effects of changing Spanish food habits on retail & foodservice

The effects of changing Spanish food habits on retail & foodservice food alert,Food Alerts,FoodAlert According to Fitch Solutions, the food service sector in Spain has expanded significantly in recent decades. Independent restaurants still dominate the market, accounting

What’s in store for food and drink in 2019 and beyond

What’s in store for food and drink in 2019 and beyond product innovation The major trends that will reshape the way that we source, produce and consume food over the next five to ten years will be driving forces for change, and successful food and drink companies will be

The changing world of food and drink and the role of the consumer

The changing world of food and drink and the role of the consumer food alert,Food Alerts,FoodAlert This Foodalert article looks at the changing world of food and drink from a recent exhibition in London entitled ‘Food Bigger than the Plate’ which focused on innovation and

How Transparency Influences Purchasing Decisions in the Food & Drink Sector

How Transparency Influences Purchasing Decisions in the Food & Drink Sector consumer insights For today’s consumer, environmental and social factors are frequently considered when making a purchase, alongside the traditional drivers of taste, price and convenience.   Anna

Ireland's top food and drink entrepreneurs announced to support leading accelerator programme

Ireland's top food and drink entrepreneurs announced to support leading accelerator programme High potential food and drink start-ups and serial entrepreneurs sought for sixth Food Works programme @FoodWorksIRL #FoodWorks Kick-starting the recruitment campaign for Food

Creed Launches Drive for a Diverse and Inclusive Agri-food Industry

Creed Launches Drive for a Diverse and Inclusive Agri-food Industry Supports launched to help companies to increase diversity The Minister for Agriculture, Food and the Marine, Michael Creed TD, today launched the results of the first agri-food industry survey into levels

Broad Beans

Broad beans are one of the oldest cultivated vegetables known to man. They have been eaten as a staple food since medieval times. Broad beans are a member of the Legume family. Thick fleshy pods protect the edible seeds. Broad beans are a source of protein and carbohydrate

Parsnip

Parsnips have a long history. The Romans grew and cooked them to make broths and stews.When they conquered Gaul and Britain, the Romans discovered that root vegetables grown in northerly areas had a better flavour than those grown in the south. Throughout the Dark Ages and

Lettuce

Lettuce has been cultivated for thousands of years. In Egyptian times it was considered a sacred vegetable and tubs of lettuce were ceremoniously carried before their fertility god. It was also considered a powerful aphrodisiac. However, the Greeks and Romans thought

Bord Bia reveals shortlist for Origin Green Farmer Awards

Bord Bia reveals shortlist for Origin Green Farmer Awards #OriginGreenAwards Bord Bia is delighted to introduce the Origin Green Farmer Awards, which recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for

L & K Dunne Nurseries Ltd

L & K Dunne Nurseries Ltd - Bord Bia | Irish Food Board

European Meat Shopper Insights Tracker Nov - Dec 2021

Discover here the key trends in how European shoppers are buying meat. We survey 500 grocery shoppers in 7 European markets to understand consideration, engagement and purchase levels across proteins as well as purchase drivers and barriers and future consumption trends.

European Meat Shopper Insights Tracker Sept - Oct 2021

Discover here the key trends in how European shoppers are buying meat. We survey 500 grocery shoppers in 7 European markets to understand consideration, engagement and purchase levels across proteins as well as purchase drivers and barriers and future consumption trends.

Huitre Du Connemara - Case Study 2025

DK Connemara Oysters Ltd Huître Du Connemara - Gold Member Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition,

Knockanore Farmhouse Cheese - Case Study 2024

Knockanore Farmhouse Cheese Knockanore Farmhouse Cheese - Gold Member Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business