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Found 2744 results for "Irish food heritage"
Rhubarb
Rhubarb is a very old plant – its medicinal and horticulture uses were recorded in ancient China. It is known in some countries as “pie plant” and is prized for its use in pies, tarts and sauces. Only the petioles (stalks) are eaten (some compounds within the leaves can be
Read MoreCarrot
After potatoes, carrots are without doubt the best-known and most popular root vegetable of all. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in
Read MoreApples
Apples were one of the first fruit crops cultivated by man. They are an extremely popular and versatile fruit with many varieties suited to growing conditions in various climates. Apples can be cooked or eaten raw. They contain useful amounts of dietary fibre and Vitamin C.
Read MoreParsley
In ancient times parsley wreaths were used to ward off drunkenness – though proof of their efficacy in that capacity is scarce. Today, this slightly peppery, fresh-flavoured herb is more commonly used as a flavouring and garnish. Though there are many varieties of this herb
Read MoreBite Sized Organics
Bite Sized Organics Organic Irish food spread out over brown wood table
Read MoreBord Bia reveals shortlist for Origin Green Farmer Awards
Bord Bia reveals shortlist for Origin Green Farmer Awards #OriginGreenAwards Bord Bia is delighted to introduce the Origin Green Farmer Awards, which recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for
Read MoreFood Village Exhibitor Zone
Food Village Exhibitor Zone Floorplans & Locations #locations Exhibitor Essentials #participate Start Planning #StartPlanning
Read MoreDew Valley Foods
Dew Valley Foods is Europe's largest and leading cooked bacon manufacturer. We are a privately owned independent company with our Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley was the first company in Europe to introduce the benefits
Read MoreShannon Vale Foods
Shannon Vale Foods is a family-owned company established as a small egg trading business over one hundred years ago by Michael O'Regan. In 1903, the running of the business was taken over by Michael's son, Timothy, in which it further developed and expanded. Today, Shannon
Read MoreAnnalitten Foods Ltd
Annalitten Foods Ltd. is a privately owned family business and one of Ireland's largest egg packing and distribution companies. The company was established in rural Monaghan in the 1950's by Patrick & Margaret O'Reilly who began a small egg collection & delivery business to
Read MoreAP Fine Foods Ltd
We took part in Foodworks in 2016 - a multi-agency programme run by Bord Bia, Teagasc and Enterprise Ireland to find food manufacturing companies with global ambition. We successfully completed the programme and went on to achieve High Potential Start-Up (HPSU) status with
Read MoreBloom Food Market 2020
Read MoreFood and Drink Awards
Read MoreNatural Food and Drink
Natural Food and Drink
Read MoreFood Safety & Quality
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