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Found 2758 results for "Irish food heritage"
Huitre Du Connemara - Case Study 2025
DK Connemara Oysters Ltd Huître Du Connemara - Gold Member Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition,
Read MoreKnockanore Farmhouse Cheese - Case Study 2024
Knockanore Farmhouse Cheese Knockanore Farmhouse Cheese - Gold Member Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business
Read MoreValentia Island Vermouth - Case study 2025
Valentia Island Vermouth Valentia Island Vermouth - Gold Member Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients. Based on Valentia Island, the company combines traditional methods with a
Read MoreFresh Produce Report, July 2020
A research study released today by The Bord Bia Thinking House has shown that Irish people have increased their daily intake of fruit and vegetables. Fresh Produce Report, July 2020 A research study released today by The Bord Bia Thinking House has shown that Irish people
Read MoreGardening
Find out everything you need to know about Gardening from expert tips and tricks to everything you need to know to grow all kinds of Irish fruit and veg.
Read MoreIrish Shipping & Transport Limited
ROI HQ; freight forwarder
Read MoreThe Irish Craft Beer Industry
Innovation, Quality and Resilience. 3 words that adequately describe the Irish Craft beer industry. The industry is driven by innovation. It is an industry where you innovate or become irrelevant. This is because the craft beer consumer is innately adventurous and
Read MoreIrish Craft Beer & Cider
Irish Craft Beer & Cider Press release 08/09/2023 Cheers to Craft: Market Momentum for Independent Beer and Cider Irish consumers are sipping local, with an increasing number of people choosing to drink craft beer and cider www.bordbia.ie/industry/insights/publications/
Read MoreIrish Cheese Awards Winners 2021’
Irish Cheese Awards 2021
Read MoreWhitepaper on Irish FS Market
Read MoreTypes of Irish Farmhouse Cheese
There are a number of different types of Irish Farmhouse Cheese and a number of ways to categorise the cheeses. Learn more about the different types of cheeses below
Read MoreBraised Beef in Irish Stout
A hearty Traditional Irish meal to heat you up on a cold winters day!
Read MoreQuick Pickled Irish Vegetable Salad
This salad can be on the table in 20 minutes and yet has the wonderful tanginess of pickled red onions. Once you’ve made a batch, they will keep for up to 3 wee
Read MoreFeeling the Pinch, November 2020
The Feeling the Pinch report launched 3rd November is designed to understand global consumer sentiment and behaviour that has emerged during Covid 19 and the impending recession. The document provides a roadmap for Irish food and drinks businesses in understanding consumer
Read MoreGerman consumers are educated, discerning and future focused
In a highly consolidated retail market with market saturation and price sensitivity, German consumers are looking to sustainable food products more and more.
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