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Rhubarb

Rhubarb is a very old plant – its medicinal and horticulture uses were recorded in ancient China. It is known in some countries as “pie plant” and is prized for its use in pies, tarts and sauces. Only the petioles (stalks) are eaten (some compounds within the leaves can be

Carrot

After potatoes, carrots are without doubt the best-known and most popular root vegetable of all. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in

Apples

Apples were one of the first fruit crops cultivated by man. They are an extremely popular and versatile fruit with many varieties suited to growing conditions in various climates. Apples can be cooked or eaten raw. They contain useful amounts of dietary fibre and Vitamin C.

Parsley

In ancient times parsley wreaths were used to ward off drunkenness – though proof of their efficacy in that capacity is scarce. Today, this slightly peppery, fresh-flavoured herb is more commonly used as a flavouring and garnish. Though there are many varieties of this herb

Bite Sized Organics

Bite Sized Organics Organic Irish food spread out over brown wood table

Bord Bia reveals shortlist for Origin Green Farmer Awards

Bord Bia reveals shortlist for Origin Green Farmer Awards #OriginGreenAwards Bord Bia is delighted to introduce the Origin Green Farmer Awards, which recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for

Food Village Exhibitor Zone

Food Village Exhibitor Zone Floorplans & Locations #locations Exhibitor Essentials #participate Start Planning #StartPlanning

Dew Valley Foods

Dew Valley Foods is Europe's largest and leading cooked bacon manufacturer. We are a privately owned independent company with our Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley was the first company in Europe to introduce the benefits

Shannon Vale Foods

Shannon Vale Foods is a family-owned company established as a small egg trading business over one hundred years ago by Michael O'Regan. In 1903, the running of the business was taken over by Michael's son, Timothy, in which it further developed and expanded. Today, Shannon

Annalitten Foods Ltd

Annalitten Foods Ltd. is a privately owned family business and one of Ireland's largest egg packing and distribution companies. The company was established in rural Monaghan in the 1950's by Patrick & Margaret O'Reilly who began a small egg collection & delivery business to

AP Fine Foods Ltd

We took part in Foodworks in 2016 - a multi-agency programme run by Bord Bia, Teagasc and Enterprise Ireland to find food manufacturing companies with global ambition. We successfully completed the programme and went on to achieve High Potential Start-Up (HPSU) status with

Bloom Food Market 2020

Food and Drink Awards

Natural Food and Drink

Natural Food and Drink

Food Safety & Quality

Food Safety & Quality Food Safety & Quality