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Parsnip

Parsnips have a long history. The Romans grew and cooked them to make broths and stews.When they conquered Gaul and Britain, the Romans discovered that root vegetables grown in northerly areas had a better flavour than those grown in the south. Throughout the Dark Ages and

Lettuce

Lettuce has been cultivated for thousands of years. In Egyptian times it was considered a sacred vegetable and tubs of lettuce were ceremoniously carried before their fertility god. It was also considered a powerful aphrodisiac. However, the Greeks and Romans thought

Gardening

Find out everything you need to know about Gardening from expert tips and tricks to everything you need to know to grow all kinds of Irish fruit and veg.

L & K Dunne Nurseries Ltd

L & K Dunne Nurseries Ltd - Bord Bia | Irish Food Board

Bord Bia reveals shortlist for Origin Green Farmer Awards

Bord Bia reveals shortlist for Origin Green Farmer Awards #OriginGreenAwards Bord Bia is delighted to introduce the Origin Green Farmer Awards, which recognise and reward the exceptional performance being achieved by members of its Sustainable Quality Assurance schemes for

Clover Hill Food Ingredients Ltd

Clover Hill Food Ingredients Ltd

MCA Food To Go Market Report Webinar

Food To Go Market Webinar

Huitre Du Connemara - Case Study 2025

DK Connemara Oysters Ltd Huître Du Connemara - Gold Member Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition,

Knockanore Farmhouse Cheese - Case Study 2024

Knockanore Farmhouse Cheese Knockanore Farmhouse Cheese - Gold Member Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business

Valentia Island Vermouth - Case study 2025

Valentia Island Vermouth Valentia Island Vermouth - Gold Member Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients. Based on Valentia Island, the company combines traditional methods with a

Food Village Exhibitor Zone

Food Village Exhibitor Zone Floorplans & Locations #locations Exhibitor Essentials #participate Start Planning #StartPlanning

Dew Valley Foods

Dew Valley Foods is Europe's largest and leading cooked bacon manufacturer. We are a privately owned independent company with our Head Office and EU-approved ultra-modern factory in Thurles, Co. Tipperary. Dew Valley was the first company in Europe to introduce the benefits

Shannon Vale Foods

Shannon Vale Foods is a family-owned company established as a small egg trading business over one hundred years ago by Michael O'Regan. In 1903, the running of the business was taken over by Michael's son, Timothy, in which it further developed and expanded. Today, Shannon

Annalitten Foods Ltd

Annalitten Foods Ltd. is a privately owned family business and one of Ireland's largest egg packing and distribution companies. The company was established in rural Monaghan in the 1950's by Patrick & Margaret O'Reilly who began a small egg collection & delivery business to

AP Fine Foods Ltd

We took part in Foodworks in 2016 - a multi-agency programme run by Bord Bia, Teagasc and Enterprise Ireland to find food manufacturing companies with global ambition. We successfully completed the programme and went on to achieve High Potential Start-Up (HPSU) status with