Search Results
Found 2758 results for "Irish food heritage"
Asparagus
Asparagus has a relatively short growing season. When buying, the tips should be tightly furled and fresh looking, and the stalks fresh and straight. If the stalks are badly scarred or drooping they shouldn’t be purchased.Before use cut off the bottom of the stalk as it is
Read MoreBasil
Called the “royal herb” by the ancient Greeks, this annual is a member of the mint family. Fresh basil has a pungent flavour that some describe as a cross between liquorice and cloves. It’s a key herb in Mediterranean cooking, essential to the delicious Italian pesto, and
Read MoreChives
Chives were first used in China some 3,000 years ago. They belong to the same family as shallots, garlic and leeks and have a distinct onion taste. This fragrant herb has slender, vivid green, hollow stems. Chives are rich in Vitamin A and Vitamin C and are a good source of
Read MoreUK Grocery players are looking for growth in areas of new customer missions and online
UK Grocery players are looking for growth in areas of new customer missions and online food alert,Food Alerts,FoodAlert The latest UK grocery market share figures, published by Kantar this week on 23rd July 2019, show year-on-year supermarket sales fell by 0.5% in the 12
Read MoreIrish Potatoes Exhibit at International Trade Fair
Irish Potatoes Exhibit at International Trade Fair Fruit Logistica 2013, Berlin Five Irish potato marketing companies are participating at Fruit Logistica, the world’s leading trade fair for the fresh fruit and vegetable industry, taking place in Berlin this week. This will
Read MoreMoroccan customers value quality Irish butter
In 2021, of the 10,000mt of butter imported by Morocco, close to half was sourced directly from Ireland, with a doubling of Irish butter exports in the space of 4 years. Ireland was also the main supplier of casein with 1,800 tonnes out of a total of 3,220 tonnes and the
Read More2021 Irish Foodservice Industry White Paper Webinar
2021 Irish Foodservice Industry White Paper Webinar Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer spending and a market that was worth
Read MoreThe Irish Garden: How To Series
Whether you're a seasoned gardener or just starting out, our step-by-step tutorials will guide you through a range of gardening techniques.
Read MoreCooksgrove Ltd, t/a Euro Farm Foods
Cooksgrove Ltd, t/a Euro Farm Foods
Read MoreFuture of Meat, January 2020
This report identifies the future cultural context of meat and outlines six consumer innovation platforms to drive tomorrow’s growth for Ireland’s meat. Future of Meat, January 2020 Significant shifts in population size, biodiversity, climate, economic stability, social
Read MoreCritical Issues and Food Security
Critical Issues and Food Security Hands holding potatoes
Read MoreGood4U - Food Nutrition & Innovations Ltd
Good4U - Food Nutrition & Innovations Ltd
Read MoreJune 2022
Welcome to the June edition of Bord Bia's Ireland Market Foodservice Newsletter. We will be presenting findings from our 2022 Irish Foodservice mid-year White Paper at Bord Bia’s recently opened Global Hub, 140 Pembroke Road, Dublin 4 on Wednesday, June 15th from 2-3PM. We
Read MoreContact us
Contact us about your Origin Green enquiries.
Read MoreRecord Numbers attend Bord Bia’s Bloom Festival
Record Numbers attend Bord Bia’s Bloom Festival Bloom 2016 in Numbers Almost 115,000 people attended Bord Bia’s Bloom festival in the Phoenix Park, Dublin over the June bank holiday weekend. This is a record attendance for Bloom, with glorious sunshine helping to attract
Read More