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Food Works, Insights for Food and Drink Start-Ups

Perhaps the world’s most famous marketer Philip Kotler defines customer insight as the intersection between the interests of the consumer and features of the brand. Food Works, the food and drink entrepreneur programme puts insight at the heart of all of our work with

'Our Origin is Green' Garden Awarded Top Prize at Bloom 2015

'Our Origin is Green' Garden Awarded Top Prize at Bloom 2015 President Michael D Higgins to officially open Bloom at 11am Jane McCorkell, Kilsallaghan, Co.Meath received the highest accolade, overall large garden winner, at Bloom today for her 'Our Origin is Green' garden.

Irish Distillers - Case Study 2025

Irish Distillers logo Irish Distillers - Gold Member Irish Distillers is a leading producer of world-renowned Irish whiskeys, including Jameson, and a key driver of the global Irish whiskey renaissance. With operations across Ireland, the company combines tradition,

Irish Casing Company - Case Study 2025

Irish Casing Company Logo Irish Casing Company - Gold Member Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is

Kepak Group

Kepak is one of Ireland's leading meat producers with 12 manufacturing facilities across Ireland and the UK, employing over 4,500 people with a turnover of €1.5bn. Meat craft and sustainability are key pillars of the company's heritage, which has grown from humble

Exhibiting in the Food Hall

Your step-by-step guide to exhibiting in the Food Hall

Neven's Coastal Food Trails

In this series, chef Neven Maguire heads to some of Ireland’s coastal towns to discover some of their restaurants and cafes, street food stalls and artisan food producers. Neven's Coastal Food Trails

Local & Low Food Miles

Local & Low Food Miles Local & Low Food Miles

2021 Irish Foodservice Industry White Paper

2021 Irish Foodservice Industry White Paper

Bord Bia Irish Foodservice Industry White Paper

Bord Bia Irish Foodservice Industry White Paper

Whitepaper on the Irish Foodservice Market

Whitepaper on the Irish Foodservice Market

French Influential Chefs Flavour Irish Oysters

French Influential Chefs Flavour Irish Oysters Four top French restaurant chefs savoured the flavour of Irish oysters last week during a two day visit co-ordinated by Bord Bia in conjunction with Bell’s Isle Oyster Farm, Donegal and its French partner Cabanon de l’huitre.

Irish Seafood Industry Tackles Chinese Market

Irish Seafood Industry Tackles Chinese Market Bord Bia hosts largest Irish seafood presence at China Seafood Exposition Bord Bia is organising the largest ever presence at the China Seafood and Fisheries Expo in North East China’s Dalian this week. A record fourteen Irish

Opportunities and barriers for Irish organic produce

Bord Bia undertook a trade insight study to investigate the current realities in domestic and overseas organic products across all categories, within seafood the focus was on mussels and salmon.

Irish Take Home Seafood Market Peformance 2021

Overall performance remained strong through 2021 with the total ROI Seafood Market up by +1.9% YoY. Whilst purchase volumes declined YoY, the growth was driven by increases in average prices per kg (Kantar, 2021).