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Irish Distillers - Case Study 2025

Irish Distillers logo Irish Distillers - Gold Member Irish Distillers is a leading producer of world-renowned Irish whiskeys, including Jameson, and a key driver of the global Irish whiskey renaissance. With operations across Ireland, the company combines tradition,

Irish Casing Company - Case Study 2025

Irish Casing Company Logo Irish Casing Company - Gold Member Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is

Irish Decal Products Ltd. T/A Brady's Coffee Company

Irish Decal Products Ltd. T/A Brady's Coffee Company

French Influential Chefs Flavour Irish Oysters

French Influential Chefs Flavour Irish Oysters Four top French restaurant chefs savoured the flavour of Irish oysters last week during a two day visit co-ordinated by Bord Bia in conjunction with Bell’s Isle Oyster Farm, Donegal and its French partner Cabanon de l’huitre.

Irish Seafood Industry Tackles Chinese Market

Irish Seafood Industry Tackles Chinese Market Bord Bia hosts largest Irish seafood presence at China Seafood Exposition Bord Bia is organising the largest ever presence at the China Seafood and Fisheries Expo in North East China’s Dalian this week. A record fourteen Irish

Opportunities and barriers for Irish organic produce

Bord Bia undertook a trade insight study to investigate the current realities in domestic and overseas organic products across all categories, within seafood the focus was on mussels and salmon.

Irish Take Home Seafood Market Peformance 2021

Overall performance remained strong through 2021 with the total ROI Seafood Market up by +1.9% YoY. Whilst purchase volumes declined YoY, the growth was driven by increases in average prices per kg (Kantar, 2021).

Bord Bia Irish Foodservice Industry White Paper

Bord Bia Irish Foodservice Industry White Paper With ongoing instability as the defining theme of 2022, it is critical to monitor and provide insights to the industry, equipping Irish foodservice suppliers and industry representatives with timely data and insights as they

Implications of Brexit on Irish Bakery Sector

Haddock and Irish Organic Salmon Gratin

This hearty gratin combines the delicate flavors of the fish with a velvety sauce, making it a perfect family meal or special occasion dish.

Mark’s Irish Fisherman’s Pie

The perfect family meal using fresh Irish fish!

Oceanpath / Dunn's of Dublin

Oceanpath, part of the Iceland Seafood international Group, was founded by the Ecock family in 1991 and is located on West Pier, Howth, Co. Dublin. The company supply fish to all major Irish retailers and food service operators, as well as exporting to the USA and

Rooster Potatoes

The Rooster has a distinctive coloured skin. It's dark pink or red as opposed to the more common tan or brown coloured skin of many other varieties. Once you peel it however, the Rooster’s flesh is a yellow colour like any other potato. It’s often mistaken for the Desiree

Beetroot

Beetroot has been eaten since Roman times and by the mid-nineteenth Century it had become a very popular vegetable. Beetroot is usually boiled, baked, braised or pickled in vinegar. Red beetroot originated from Beta vulgaris, which is a native of Southern Europe. A

Brussels Sprouts

Brussels Sprouts belong to the Brassica family and have a distinctive "love or hate" flavour. They are believed to have originated in Flanders (part of modern day Belgium) in the Middle Ages. They are similar in nature to miniature cabbages growing in concentric rows on a