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Found 2744 results for "Irish food heritage"
Dairygold Food Ingredients - Case Study 2025
Dairygold Food Ingredients Dairygold Food Ingredients - Gold Member Dairygold Food Ingredients, based in Mitchelstown, Co. Cork, is a leading supplier of premium cheeses and dairy nutritionals. The company serves global markets and is recognised for its innovation in milk
Read MoreKilbeggan Organic Foods - Case Study 2025
Kilbeggan Kilbeggan Organic Foods - Gold Member Kilbeggan Organic Foods, a family business in Co. Westmeath, produces premium organic oat products from Ballard Organic Farm, in the Lalor family for six generations. Since 2011, they’ve offered award-winning porridge oats and
Read MoreRangeland Foods - Case Study 2025
Rangeland Food By Nature Rangeland Foods - Gold Member Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and
Read MoreHigh Risk Foods Not of Animal Origin
High Risk Foods Not of Animal Origin
Read MoreFuture Scenarios of Food and Drink Webinar
Read MoreFood & Drink Industry Awards 2017
Read MoreGuangdong Region, China- A Growing Opportunity for Irish Spirits
At the recent Bord Bia virtual trade briefing on the Chinese market, a profile of the market and a market entry guide to China for the drinks sector was presented. The research shows that the market for imported spirits is growing strongly, from a low base, and that now is
Read MoreIrish Beef Exports to Continental EU Markets up 23%
Irish Beef Exports to Continental EU Markets up 23% The second year of Bord Bia's pan European beef promotion sees Irish beef promoted in nine export markets covering the UK and Continental Europe with 30 leading European retailers in 7,500 participating supermarket stores
Read MoreSuccess for Irish companies at Top Cheese Awards in France
Success for Irish companies at Top Cheese Awards in France Bord Bia led Ireland`s first participation in the Mondial du Fromage cheese trade show in Tours (France) from 7th to 9th June at which the two Irish exhibitors, Cashel Blue and the Little Milk enhanced their
Read MoreIrish consumers look forward to World Pi(e) Day
Irish consumers look forward to World Pi(e) Day Free Bramley’s available for ambitious apple pie bakers World Pi Day is celebrated around the world on March 14th (3.14). Bord Bia and Con Traas of Irish Apple Growers Association have a delicious way to celebrate the day in
Read MoreThere's a Bright Future for Irish Craft Beer
With 80% of craft beer and cider revenue streams shut off overnight, the entire industry was forced to pivot from on-trade to off, targeting online sales and off-trade outlets. This strategy has been a big success and we believe the amount of new consumers who entered the
Read MoreIrish Whiskey champions the spirit of recovery in 2021
The IWSR recently released their market analysis figures for 2021 and Irish whiskey continued its strong recovery following the difficulties of 2019 and 2020. Global retail sales of Irish whiskey increased by 23% with over 14 million 9-litre cases sold (IWSR 2021).
Read MoreSheep milk - An opportunity to grow Irish production?
Sheep milk production is a very niche sector in Ireland; however, it is an area that has received increasing attention in recent times, with producers considering alternatives to dairy (cattle) production and the more traditional meat production from sheep.
Read More12 Days of Christmas Food Hacks
12 Days of Christmas Food Hacks
Read MoreHas the at home Covid-19 coffee craze began to slow now office working has returned?
As part of our Kantar report series for the prepared consumer foods category, the performance of the hot beverage category in the Irish retail channel was reviewed.
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