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Looking for INSIGHTS to Power Your Growth?

This FoodAlert will introduce Bord Bia’s new Insight Library, offering Insights to Power your Growth in just a few clicks! Creating a better research experience, the Insights Library will spark the discovery of content that can help nurture a thriving future for Irish Food,

Lending Support to a Struggling Foodservice Industry

As we enter the final quarter of 2020 there’s a sober atmosphere within the Irish foodservice industry. With Dublin now heading into its third week of restrictions on on-premise dining for restaurants and pubs that serve food, Donegal in a similar position and a question

Bord Bia Organic Consumer Research Finding Webinar

Bord Bia Organic Consumer Research Finding Webinar Following six months of consumer research which included over 2,500 shoppers participation, Bord Bia's Organics Sector Manager Emmet Doyle brought viewers through findings highlighting the latest shopper attitudes towards

Types of Fish

From Round Fish, to flat fish, to white Fish and shellfish. Know what fish to buy for what dishes, and what other signs you should look out for.

Egg Recipes

Eggs are not only versatile but packed with nutrients too! Be inspired with our collection of egg recipes. Always look for the Bord Bia Quality Mark on Eggs.

Ham & Bacon Recipes

Whether cooking with bacon or ham, we've lots of recipes for breakfast, lunch or dinner. Always look for the Bord Bia Quality Mark when buying bacon or ham.

Bord Bia to the fore at Beijing meat exhibition

Bord Bia to the fore at Beijing meat exhibition Irish food and drink exports to China up 84% to €53.5 million Bord Bia, the Irish Food Board, is exhibiting at the 4th China International Meat Industry Exhibition and Conference which opens in Beijing today. Organised by the

Bord Bia hosts 'Gourmet Gathering' for 70 International Chefs

Bord Bia hosts 'Gourmet Gathering' for 70 International Chefs International Chefs fly the flag for Irish beef Bord Bia is currently hosting a 'Gourmet Gathering' for 70 international chefs visiting Ireland on a three day tailored itinerary. The overseas delegation are

Organic sales in Ireland exceed €100 million(2)

Organic sales in Ireland exceed €100 million Bord Bia hosts National Organic Food Conference, Waterford Organic sales increase by 82% - from €57 million to €104 million 45% of Irish grocery shoppers bought organic produce in the last month According to new research

Calling all food, drink and ingredients innovators - FoodWorks 2025 is open for applications

Food Works, Ireland’s leading investment accelerator for high-potential food and drink companies, launches recruitment drive for 2025 programme.

5 Key Areas where AI will shape the Food and Drink Industry

The Knowledge and Market Intelligence Team in Bord Bia have recently completed a Hot Topic report looking at the potential impact of Artificial Intelligence (AI) on the food and drink industry. The report was compiled following an extensive review of authoritative

UK Consultation - Fairer Food Labelling & 30th April Import Control Changes

UK Consultation - Fairer Food Labelling & 30th April Import Control Changes The UK Government has launched a consultation process for fairer food labelling to ensure greater transparency around the origin of food and methods of production.  It relates to a new tiered system

Bord Bia showcases Ireland’s €13.5 billion food and drink industry on St. Patrick’s Day

Bord Bia showcases Ireland’s €13.5 billion food and drink industry on St. Patrick’s Day

A Slice of the $300b pie: The fast food opportunity in USA

Bord Bia has recently conducted a number of pieces of market research to understand how fast food (or Quick-Service Restaurants) are emerging from the pandemic into 2022. One of the markets where we have done this is the USA, the home of fast food (Bord Bia, 2022).

EU Campaigns - “Putting Ireland on the map as a food producer”

The first week of September was a busy and rewarding week for Bord Bia’s ongoing European Union (EU) campaigns. Bord Bia officially launched the Asian leg of two of its EU Co-funded campaigns, promoting European beef, lamb and dairy from Ireland across seven Asian markets.