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Bord Bia’s London Office Brexit Update: 3rd – 9th August 2019

Bord Bia’s London Office Brexit Update: 3rd – 9th August 2019 food alert,Food Alerts,FoodAlert,Brexit UK food producers and distributors have asked competition rules to be relaxed in the event of a no-deal Brexit. The Food and Drink Federation has said that co-operation

Bord Bia and Tesco Assist Companies to Grow at Retail Level

Bord Bia and Tesco Assist Companies to Grow at Retail Level Bord Bia and Tesco develop a retail programme for Irish food and drink companies Bord Bia and Tesco have developed a programme, to help food and drink companies to develop the required skills to achieve sustainable

Snack attack - France

Snack attack - France food alert,Food Alerts,FoodAlert In 2019 in France everyday 8 out of 10 people will snack totals to 26 million people (Neo restauration 2019).This being said French consumers are more likely to say they snack on products every couple of weeks and not

Foodservice market emerges from period of decline, with growth forecast for the next 5 years

Foodservice market emerges from period of decline, with growth forecast for the next 5 years Over 200 industry representatives attend annual Bord Bia foodservice seminar in Dublin A report on the Irish foodservice industry, which is currently valued at €6.07bn at consumer

EU Commission Farm to Fork Strategy

The EU Commission’s Farm to Fork strategy as well as the EU Biodiversity Strategy for 2030 were released on Wednesday the 20th of May and they include key policy developments for sustainable agriculture. The aim of the Farm to Fork Strategy is to move towards food systems

Bord Bia’s London Office Brexit Update: 17th – 23rd August 2019

Bord Bia’s London Office Brexit Update: 17th – 23rd August 2019 food alert,Food Alerts,FoodAlert,Brexit European Union rejects Johnson’s call to rework terms of Brexit. Once again the EU has rejected Boris Johnson’s latest call for a rework of the terms for Britain’s

Bord Bia extends activity in the Gulf Region

Bord Bia extends activity in the Gulf Region Participating at Gulfood Manufacturing and Seafex 2015 in Dubai for the first time Bord Bia is participated at Gulfood Manufacturing in Dubai this week for the first time. The event ran from 27th to 29th October and is the only

Optimise your UK Logistics

Bord Bia is hosting a webinar which will provide an introductory guide for Irish food and drink companies to managing logistics, working with third party logistics providers (3PLs) and sharing best practices in a challenging cost environment. This webinar will feature

Jane Walker Interview marketing fellowship

Building Irish brands in Singapore - Jane Walker on the opportunities within the Marketing Fellowship Bord Bia Talent Academy We're excited to introduce Jane Walker from Kilkenny, a Market Advisor based in Singapore who is currently undertaking the Bord Bia Marketing

A Free-From Frenzy in Sweden

A Free-From Frenzy in Sweden food alert,Food Alerts,FoodAlert The Free from category has continued to see substantial growth in the Swedish market. In 2018 alone, Free-From products achieved a 10% value growth to reach sales of SEK3.8 billion (Euromonitor, 2019). The bulk

Algeria and Egypt trade mission

Increased focus on Algeria and Egypt signals start of government-led dairy and livestock trade mission Bord Bia is using the government-led trade mission to Algeria and Egypt this week to leverage further opportunities for Irish companies to meet the rising import demand

June 2023

Welcome to the June edition of Bord Bia's Ireland Market Foodservice Newsletter. A final reminder to anyone that missed our mid-year Foodservice Lunch&Learn event last month, that a recording is available via our webpage at this link. This was a one hour webinar with a

May 2023

Welcome to the May edition of Bord Bia's Ireland Market Foodservice Newsletter. A final reminder that our Lunch&Learn foodservice webinar is taking place on Monday of next week, May 8th from 1-2PM. Join us online for one hour of insights and conversation, with a global

Insights and Innovation Launch

Applications open for Insights and Innovation Masters Programme, in partnership with DCU Business School February 14, 2024: Bord Bia, in association with DCU Business School, today opened applications for the 2024 MSc in Insights and Innovation. Commencing in October, this

Homespun

Erica Sheehan always enjoyed experimenting in her kitchen, taking her favourite recipes and giving them a nutritious twist. This led to the creation of health food company Homespun and her popular gluten-free Quinoa Crunch range. A healthy spin on granola, Quinoa Crunch is