Search Results

April Week 4 2020

Welcome to the fourth weekly edition of Bord Bia's Ireland Market Foodservice Newsletter.   On Wednesday, 6th May at 11AM I will be hosting a 40 minute webinar providing an overview of the effect that Covid-19 has had on the Irish foodservice market since Government

Bord Bia Announces Winners of Ireland’s Inaugural National Organic Awards

Bord Bia Announces Winners of Ireland’s Inaugural National Organic Awards Organic cheese wins top award at SHOP Bord Bia, in conjunction with the Department of Agriculture, Fisheries and Food, today announced Ireland’s first National Organic Award winners at SHOP, the

New Season Potatoes Ireland's Favourite Vegetable!

New Season Potatoes Ireland's Favourite Vegetable! Versatile – Convenient – Delicious - Nutritious Irish Consumers spend €162 million on Potatoes annually Mary Coughlan, Minister for Agriculture and Food, TD. today launched Bord Bia's New Season Queen Potatoes promotion in

Bord Bia - Converting Opportunities to Business

Bord Bia - Converting Opportunities to Business 220 International buyers, with a purchasing power of €135bn, attend Bord Bia's Marketplace Ireland at Croke Park It's the biggest Irish food and drink industry trade event this year; a global forum where international decision

Casual Dining and Contract Catering Sector

Casual Dining & Contract Catering Sector   Sysco Foods Ireland sustains €78m Covid hit to revenue The Irish Times – 31.05.2022 Limerick-based food service wholesaler Sysco Foods Ireland last year sustained a €78 million hit to revenue due to the Covid-19 pandemic. Accounts

7 Routes to Digestive Wellness

7 Routes to Digestive Wellness food alert,Food Alerts,FoodAlert Digestive health is the second biggest claim that is currently dominating The Global Functional Food Market, with an estimated value of almost €60,000 million (Euromonitor, 2018). The dominance of this trend is

August 2023

Welcome to the August edition of Bord Bia's Ireland Market Foodservice Newsletter.     Appreciate that we are still in the midst of the summer holiday season…but just to flag that we have a date in the diary for our end of year Foodservice Seminar! We will be back at the

Border Target Operating Model – Implications for Your Business

The UK government published the Border Target Operating Model proposal in April 2023, which set out a new approach to security controls (applying to all imports), and sanitary and phytosanitary controls (applying to imports of live animals, animal products, plants and

Market trends for Infant nutrition and supplemental products in China

Market trends for Infant nutrition and supplemental products in China food alert,Food Alerts,FoodAlert Milk powder used to be the main category for maternal stores to attract consumers and gain profit and however, with the rapid change of market environment, the unit price

hotel and restaurant sector

Hotel & Restaurant Sector   Tourist numbers could reach 60% of 2019 levels, industry says The Irish Times – 23.03.2022 Senior figures in the tourism industry believe that the recovery in 2022 could bring back 60 per cent of the number of international visitors that came in

Casual Dining & Contract Catering Sector

Casual Dining & Contract Catering Sector Krispy Kreme to open ‘fully glazed’ outlet at old Central Bank HQ The Irish Times – 01.12.2020 Still relatively fresh from the huge success of its first Irish store at the Blanchardstown Centre, Krispy Kreme is gearing up to open the

Quick Service Restaurant & Pub Sector

Quick Service Restaurant (QSR) & Pub Sector McDonalds to roll out walk-in service Irish Farmers Journal – 09.06.2020 McDonalds has announced a phased reopening for a walk-in takeaway food in Ireland and the UK. From 17 June some 11 restaurants will open in the UK for

Navigating B2B Digital Marketplaces: A Spotlight on Alibaba.com

Navigating B2B Digital Marketplaces: A Spotlight on Alibaba.com

66 Days Later – Does Sustainability Still Matter?

We are almost 66 days on from the moment all of our lives changed, the moment restrictions on our movements were introduced to combat Covid 19. Over the course of those 66 days a lot has changed. We’ve changed the way we shop, the meals we eat, how we interact with one

December 2025

<!--StartFragment--> <!--StartFragment--> <!--StartFragment--><!-- x-tinymce/html --> Welcome to the December Edition of Bord Bia's Ireland Market Foodservice Newsletter  To confirm that recordings of presentations and panel sessions from our 2025 Foodservice seminar are