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Origin Green Members Report Emission and Carbon Footprint Reductions

Origin Green Members Report Emission and Carbon Footprint Reductions Bord Bia launches Origin Green Progress Update Report 2021 Fifty Origin Green companies awarded Gold Membership status for industry leading sustainability achievements in areas such as packaging, energy,

How the post-Covid-19 “new normal” is emerging in China

Consumer confidence in China, like most markets, has been shaken as a result of Covid-19. China is at least two months ahead of most of Europe in the re-opening phase and can provide valuable learnings on how consumer behaviour may change. In big cities such as Shanghai,

Driving Growth in China Business Briefing

Driving Growth in China Business Briefing

National Potato Day celebrates the potato and its role in international cuisine

National Potato Day celebrates the potato and its role in international cuisine Consumers urged to visit www.potato.ie on National Potato Day, Friday 7th October, to cook up their favourite recipe Ireland’s love affair with the potato is as strong as ever, with Irish

Recent Changes in Fresh Produce Consumption

Recent ‘Future Proofing’ research by Bord Bia in response to the Covid 19 pandemic has revealed some intereting food trends. As everyone has descended on the home, pleasing people through food is a priority. Cooking has become a focal point of households’ day in a way

Bord Bia’s London Office Brexit Update: 31st August – 6th September 2019

Bord Bia’s London Office Brexit Update: 31st August – 6th September 2019 food alert,Food Alerts,FoodAlert,Brexit Boris Johnson defeated in Brexit and election votes. Following his governments loss of a majority earlier this week, the PM suffered a further humbling double

Bord Bia’s London Office Brexit Update: 29th June – 5th July 2019

Bord Bia’s London Office Brexit Update: 29th June – 5th July 2019 food alert,Food Alerts,FoodAlert,Brexit Key events this week: The UK economy suffered its first quarterly contraction in seven years. Growth in the UK’s dominant services sector came to a near standstill in

Bord Bia's New Sustainable Beef and Lamb Assurance Scheme

Bord Bia's New Sustainable Beef and Lamb Assurance Scheme Certification of quality and sustainability combined Pictured on Stephen Morrison’s beef and sheep farm in Kill, Co. Kildare were Michael Maloney, Bord Bia’s Quality Assurance Director, Stephen Morrison, farmer in

Ideal Packaging for a Healthy Snack

Ideal Packaging for a Healthy Snack food alert,Food Alerts,FoodAlert,product innovation Half of all UK & Irish consumers agree that “Before I even look at what a snack is, I can usually tell by the packaging if it is healthy or not”. This provides proof that packaging plays

Children’s Nutrition- Trends and Opportunities

Children’s Nutrition- Trends and Opportunities food alert,Food Alerts,FoodAlert The Children’s nutrition market is far from an easy nut to crack. A recent New Nutrition Business Survey found that the failure rate in this sub-section of the food and beverage market was

5 Great Innovations from 2018

5 Great Innovations from 2018 product innovation Christina Furlong, MSc Innovation, Bord Bia – Irish Food Board Christina Furlong, MSc Innovation, Bord Bia – Irish Food Board Marks & Spencer are one of the best innovators in the business. In 2018 they launched ‘Used Our

SeptemberFest 2009

SeptemberFest 2009 SeptemberFest, Farmleigh, Phoenix Park - 12th & 13th September Tuesday 8th September Bord Bia, in conjunction with the OPW, is delighted to announce that SeptemberFest, Ireland’s premier independent drinks festival, will return to Farmleigh, Phoenix Park,

Bord Bia focuses on Origin Green, QA supports, markets and careers at Ploughing 2018

Bord Bia focuses on Origin Green, QA supports, markets and careers at Ploughing 2018 The Bord Bia stand (248 at Row 11 Block 3) this year highlights the success of Origin Green in positioning Irish food and drink as a premium product at home and abroad, the key role farmers

August 2024

Welcome to the August Edition of Bord Bia's Ireland Market Foodservice Newsletter.     Summer marches on at pace and Back to School is just around the corner! A reminder that this year’s Foodservice Seminar is taking place on November 13th at the Johnstown House Hotel, with

October 2024

Welcome to the October Edition of Bord Bia's Ireland Market Foodservice Newsletter.   Delighted to confirm that a number of speakers and panel members for our end of year foodservice seminar have been announced. A reminder that the theme for this year’s seminar is Digital