Cooleeney Farm

Milk type: Cow
Style: Semi-soft bloomy rind
Flavour: Creamy and buttery with white mushroom notes coming through on the finish, pleasant bitterness
Paste: Pale yellow paste, some chalkiness in the centre, smooth & soft when fully ripened.
Rind: White mould rind
Age: 2 weeks plus depending on customers’ requirements
Format: 1.7kg and 200g mini
Rennet: Vegetarian
Pairings: Sparkling wines, Beaujolais
Season available: Available all year
Made with raw milk: No

Milk type: Goat
Style: Semi-soft bloomy rind
Flavour: Mild and creamy with a delicate aroma of white mushroom from the rind
Paste: White soft paste, chalky with creaminess developing towards the rind
Rind: White mould rind
Age: 3-8 weeks
Format: Available as 1.7kg, 1kg log, 150g mini, 80g mini
Rennet: Vegetarian
Pairings: Sauvignon Blanc
Season available: Available all year
Made with raw milk: No

Milk type: Cow
Style: Semi-soft bloomy rind
Flavour: Mild and creamy with hints of butter, undergrowth & wet grass
Paste: Pale yellow paste, narrow band of chalkiness in the centre, smooth & soft when fully ripened
Rind: White mould rind
Age: 8 – 12 weeks
Format: Available as 3kg, 1.7kg, 150g mini
Rennet: Vegetarian
Pairings: Sparkling wines
Season available: Available all year
Made with raw milk: No

Milk type: Cow
Style: Semi-soft bloomy rind
Flavour: Mild and buttery with notes of earth & cellar coming through the rind. Tomme Crayeuse style.
Paste: Semi hard, yellow paste. Discernible chalkiness towards the center of the paste. Fully ripened cheese will be broken down all the way through.
Rind: Natural rind grey & dusty appearance.
Age: 4 months
Format: 2.25kg, 300g mini
Rennet: Vegetarian
Pairings: Pinot Noir
Season available: Available all year
Made with raw milk: No

Milk type: Cow
Style: Semi-soft bloomy rind
Flavour: Creamy and buttery also available in cracked black pepper or garlic flavour
Paste: Semi soft with a mild flavour
Rind: White mould rind
Age: 2 weeks plus depending on customers’ requirements
Format: 1.7kg, 180g mini
Rennet: Vegetarian
Pairings: Sparkling wines, Beaujolais
Season available: Available all year
Made with raw milk: No

Milk type: Cow
Style: Smoked and flavoured cheese
Flavour: Mild and creamy with hints of butter, undergrowth with a subtle oak smokiness in the aftertaste.
Paste: Pale yellow paste, narrow band of chalkiness in the centre, smooth & soft when fully ripened.
Rind: White mould rind lightly golden
Age: 8-12 weeks
Format: 1.7kg, 200g mini
Rennet: Vegetarian
Pairings: Sparkling wines
Season available: Available all year
Made with raw milk: No

Milk type: Cow
Style: Semi-soft bloomy rind
Flavour: Smooth and creamy on the palate and oozes with a distinct malt flavour
Paste: Pale yellow paste, some chalkiness in the centre
Rind: Natural rind with mottled appearance.
Age: 6 weeks
Format: 1.7kg, 200g mini
Rennet: Vegetarian
Pairings: Craft Ale
Season available: Available all year
Made with raw milk: No

Milk type: Goat
Style: Semi-soft bloomy rind
Flavour: Robust and earthy with hints of cellar and mushroom from the rind. Tomme de Chevre de Haute Savoie style.
Paste: White, semi firm cheese firm band of chalkiness in the centre, smooth & soft when ripened.
Rind: Natural rind, mottled with grey appearance.
Age: 4 months
Format: 2.25kg, 300g mini
Rennet: Vegetarian
Pairings: Viognier
Season available: Available all year
Made with raw milk: No

Milk type: Goat
Style: Fresh cheese and soft cheese
Flavour: Creamy fresh and delicate goaty flavour marries well with the sweet peppercorns. Feta-style with sunflower oil with pink peppercorns.
Paste: Semi firm texture paste white in colour
Rind: No rind
Age: 6 weeks
Format: 100g, 600g
Rennet: Vegetarian
Pairings: Loire Sauvignon Blanc
Season available: Available all year
Made with raw milk: No