Chimichurri sauce originated in Argentina and is the perfect accompaniment for beef.
This dish is a twist on the traditional Spaghetti Bolognese. Cinnamon is the secret ingredient! Feel free to use whatever pasta is at hand, the kids will love this.
You really can’t go wrong with a steak sandwich. The caramelized red onions add a hint of sweetness whilst the horseradish adds a bit of heat - perfection!
The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.
A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead. Add the broccoli when you reheat.
These meatballs are just so versatile. They are also delicious served in a rich meat gravy with mashed potatoes, or try American style and stuff the leftover meatballs and tomato sauce into a roll.
Delicious oriental flavour
The ideal combination- great taste, easy to prepare and low in fat
You can prepare this dish ahead and freeze
The blend of minced beef and pork along with the added flavour of garlic, parsley and cheese make these meatballs special.