Easy to cook!
The lime juice adds an extra zing to this quick and flavoursome stir fry.
Finely chopped marjoram or rosemary can be substituted for thyme.
This recipe uses a slow cooker. If you don’t have one, don’t worry. Just cook it in the oven at 160°C for 3-4 hours.
Try this dressing with roast beef or lamb, either hot or cold. It adds a good zing without much effort.
The steaks are also great cooked on the barbecue.
Two striploin or rib-eye steaks would also be delicious cooked and served like this. Reduce the cooking time if the steaks are less than 5cm thick.
The Moroccan spices make this dish fragrant and full of flavour. You can add in a teaspoon of the Moroccan spice mix, Ras al-hanut if you wish. The baked eggs may seem strange at first, but are really worth including.
This dish tastes even better if you can make it a day in advance and let the flavours develop. Reheat over a gently heat.