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Recipes & Inspiration
Beef Recipes
Steak Kebabs with Ketchup Dressing

Steak Kebabs with Ketchup Dressing

Delicious, tangy and easy to prepare!

4 people

Nutrition per serving

kcal

658kcal
protein

31g
iron

3.7mg
carbs

70g

Ingredients

450g sirloin steak, diced
4 shallots, cut into quarters
2 courgettes, chopped
2 red peppers, chopped
Salt, black pepper, oil, balsamic or wine vinegar

Dressing ingredients:

3 tablesp. oil
1 tablesp. wine vinegar
3 tablesp. tomato ketchup
2 tablesp. worcestershire sauce
Few drops tabasco
4 shallots, finely chopped
Handful tarragon, chopped
Salt & black pepper

Main

450g sirloin steak, diced
4 shallots, cut into quarters
2 courgettes, chopped
2 red peppers, chopped
Salt, black pepper, oil, balsamic or wine vinegar

Dressing ingredients:

3 tablesp. oil
1 tablesp. wine vinegar
3 tablesp. tomato ketchup
2 tablesp. worcestershire sauce
Few drops tabasco
4 shallots, finely chopped
Handful tarragon, chopped
Salt & black pepper

Thread the meat onto 8 skewers with the shallots, courgettes and red peppers.

Season with salt, black pepper, oil and balsamic vinegar. Mix the dressing ingredients together.

Cook the kebabs on the barbecue or grill for 3-6 minutes on each side. Serve with the dressing and new potatoes.

The Quality Mark & You

Thread the meat onto 8 skewers with the shallots, courgettes and red peppers.

Season with salt, black pepper, oil and balsamic vinegar. Mix the dressing ingredients together.

Cook the kebabs on the barbecue or grill for 3-6 minutes on each side. Serve with the dressing and new potatoes.

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