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French Toast with Caramelised Plums

Great dessert or brunch dish
4 people
10 min
Nutrition per serving
  • kcal
    473 kcal
  • protein
    14 g
  • iron
    2.5 mg
  • carbs
    80 g

Ingredients

  • 4 eggs
  • 125 ml milk
  • 8 slices bread (brioche if possible)
  • A little butter for cooking

 

To serve

  • 8 ripe plums, halves and stoned
  • 2 tablesp. sugar
  • Maple Syrup
Main
  • 4 eggs
  • 125 ml milk
  • 8 slices bread (brioche if possible)
  • A little butter for cooking

 

To serve

  • 8 ripe plums, halves and stoned
  • 2 tablesp. sugar
  • Maple Syrup

Method

Copy Text

Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes.

Heat a large pan , add a little butter and cook the French toast until golden on both sides.

Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn!

When all the plums are ready serve with the French toast and maple syrup.

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Method

Copy Text

Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes.

Heat a large pan , add a little butter and cook the French toast until golden on both sides.

Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn!

When all the plums are ready serve with the French toast and maple syrup.