- 4 eggs
- 125 ml milk
- 8 slices bread (brioche if possible)
- A little butter for cooking
To serve
- 8 ripe plums, halves and stoned
- 2 tablesp. sugar
- Maple Syrup
French Toast with Caramelised Plums
4 people
10 min
Nutrition per serving
-
kcal473 kcal
-
protein14 g
-
iron2.5 mg
-
carbs80 g
Ingredients
Main
- 4 eggs
- 125 ml milk
- 8 slices bread (brioche if possible)
- A little butter for cooking
To serve
- 8 ripe plums, halves and stoned
- 2 tablesp. sugar
- Maple Syrup
Method
Copy TextMix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes.
Heat a large pan , add a little butter and cook the French toast until golden on both sides.
Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn!
When all the plums are ready serve with the French toast and maple syrup.
The Quality Mark & You
Learn MoreMethod
Copy TextMix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes.
Heat a large pan , add a little butter and cook the French toast until golden on both sides.
Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn!
When all the plums are ready serve with the French toast and maple syrup.
