- 450g strawberries
- 2 tablesp. redcurrant jam
- 1 x 500g carton of fromage frais
Strawberry Sundae
3-4 people
Ingredients
Main
- 450g strawberries
- 2 tablesp. redcurrant jam
- 1 x 500g carton of fromage frais
Method
Copy TextWash and hull the strawberries, reserve two to decorate the glasses.
Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
Bring to the boil and stir until the jam is dissolved.
Remove from the heat and allow to cool.
Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.
The Quality Mark & You
Learn moreMethod
Copy TextWash and hull the strawberries, reserve two to decorate the glasses.
Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
Bring to the boil and stir until the jam is dissolved.
Remove from the heat and allow to cool.
Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.
Serving Suggestions
Decorate with the reserved strawberries, sliced in half
