Aromatic Steamed Haddock

Name: Aromatic Steamed Haddock
Yield: 4
Ingredients: 4 x 150g skinless and boneless haddock fillets; 3 tablesp. extra-virgin olive oil; 2 tablesp. dark soy sauce; 2 garlic cloves, finely chopped; 2 teasp. freshly grated root ginger; 2 scallions, finely chopped; juice of ½ a lime

The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. This dish is full or aromatic flavours and would be great for entertaining.

4 people

Nutrition per serving

kcal

482 Kcal
protein

37g
iron

2.0 mg
carbs

58g

Ingredients

4 x 150g skinless and boneless haddock fillets

3 tablesp. extra-virgin olive oil
2 tablesp. dark soy sauce
2 garlic cloves, finely chopped
2 teasp. freshly grated root ginger
2 scallions, finely chopped
juice of ½ a lime

Main

4 x 150g skinless and boneless haddock fillets

3 tablesp. extra-virgin olive oil
2 tablesp. dark soy sauce
2 garlic cloves, finely chopped
2 teasp. freshly grated root ginger
2 scallions, finely chopped
juice of ½ a lime

Put the haddock fillets in the steamer. Cover tightly and steam for 6-7 minutes, depending on the thickness of the fillets: they should have turned opaque and be flaking slightly but is still moist.

Remove onto warm plates and keep warm.

Place the pak choi in the steamer and steam for a minute or two. Meanwhile make the dressing by whisking everything together in a small bowl.

Arrange the steamed haddock and pak choi on warmed plates and drizzle over the dressing to serve.

Put the haddock fillets in the steamer. Cover tightly and steam for 6-7 minutes, depending on the thickness of the fillets: they should have turned opaque and be flaking slightly but is still moist.

Remove onto warm plates and keep warm.

Place the pak choi in the steamer and steam for a minute or two. Meanwhile make the dressing by whisking everything together in a small bowl.

Arrange the steamed haddock and pak choi on warmed plates and drizzle over the dressing to serve.

Serving Suggestions

Steamed pak choi or vegetables of your choice.