Hit enter to search or ESC to close

Bookmark Recipe

Grilled Whiting with Warm Cherry Tomato and Basil Dressing

Ready in just 15 minutes. A great dish for family and friends.

6 people
15 min

Ingredients

  • 6 x 150g whiting fillets, skin on

    20g butter, melted

    Salt and freshly ground black pepper

    To serve: Baby potatoes

  • 100g cherry tomatoes, finely diced

    A pinch of sugar

    Juice of half a lemon

    6 tableps. olive oil

    1 shallot, finely diced

    Handful of basil leaves, roughly torn

Grilled Whiting

  • 6 x 150g whiting fillets, skin on

    20g butter, melted

    Salt and freshly ground black pepper

    To serve: Baby potatoes

Dressing

  • 100g cherry tomatoes, finely diced

    A pinch of sugar

    Juice of half a lemon

    6 tableps. olive oil

    1 shallot, finely diced

    Handful of basil leaves, roughly torn

Method

Copy Text

To cook the fish: Heat the grill to high.  Line a baking tray and line with lightly-oiled tin foil.  Place the fish, skin-side down, on the tray and brush over a little melted butter.  Season with salt and black pepper.  Place under the grill and cook for 10 minutes.

To make the dressing: Meanwhile place the cherry tomatoes, sugar, lemon juice, olive oil, shallot and salt and black pepper in a small sauce pan and heat gently.  Just before serving take it off the heat and stir through the basil.

To serve: Divide the fish between four serving plates and spoon over the warm dressing. Serve with steamed or boiled baby potatoes.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

To cook the fish: Heat the grill to high.  Line a baking tray and line with lightly-oiled tin foil.  Place the fish, skin-side down, on the tray and brush over a little melted butter.  Season with salt and black pepper.  Place under the grill and cook for 10 minutes.

To make the dressing: Meanwhile place the cherry tomatoes, sugar, lemon juice, olive oil, shallot and salt and black pepper in a small sauce pan and heat gently.  Just before serving take it off the heat and stir through the basil.

To serve: Divide the fish between four serving plates and spoon over the warm dressing. Serve with steamed or boiled baby potatoes.

Grilled Whiting with Warm Cherry Tomatoes and Basil Dressing