- 150g Goatsbridge hot smoked trout, chopped
- 75g Goatsbridge cold smoked trout, chopped
- 200g (7oz) soft cream cheese
- Small bunch of fresh chives or dill, very finely chopped
- Zest of 1 lemon
- Grilled sourdough bread, to serve
Neven's Smoked Trout Paté
Ingredients
Main
- 150g Goatsbridge hot smoked trout, chopped
- 75g Goatsbridge cold smoked trout, chopped
- 200g (7oz) soft cream cheese
- Small bunch of fresh chives or dill, very finely chopped
- Zest of 1 lemon
- Grilled sourdough bread, to serve
Method
Copy TextIn a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. Blend until smooth with a little texture.
Transfer to a bowl and add in the remaining chopped trout. Add in the chopped herbs, lemon zest and stir through.
Transfer to a jar and keep in the fridge until required.
The Quality Mark & You
Learn moreMethod
Copy TextIn a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. Blend until smooth with a little texture.
Transfer to a bowl and add in the remaining chopped trout. Add in the chopped herbs, lemon zest and stir through.
Transfer to a jar and keep in the fridge until required.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
