2 x 150g skinless and boneless whiting fillets
- Handful of fresh flat-leaf parsley
- 1 garlic clove, finely grated
- Finely grated rind of 1 lemon
- 2 tablesp. extra-virgin olive oil
- Salt and freshly ground black pepper
Steamed Sliced Whiting with Gremolata
4 people
Ingredients
Main
2 x 150g skinless and boneless whiting fillets
- Handful of fresh flat-leaf parsley
- 1 garlic clove, finely grated
- Finely grated rind of 1 lemon
- 2 tablesp. extra-virgin olive oil
- Salt and freshly ground black pepper
Method
Copy TextFirstly make the gremolata. Strip the leaves from the parsley and finely chop, then mix with the garlic, lemon rind and oil and set aside to infuse.
Slice the whiting into 1cm pieces. Season, place in the steamer and steam for a couple of minutes until it is just opaque and flaking.
When the fish is cooked arrange onto warm plates and spoon over the gremolata. Have a separate bowl of new potatoes and salad to hand around.
Method
Copy TextFirstly make the gremolata. Strip the leaves from the parsley and finely chop, then mix with the garlic, lemon rind and oil and set aside to infuse.
Slice the whiting into 1cm pieces. Season, place in the steamer and steam for a couple of minutes until it is just opaque and flaking.
When the fish is cooked arrange onto warm plates and spoon over the gremolata. Have a separate bowl of new potatoes and salad to hand around.
Serving Suggestions
New potatoes and lightly dressed mixed salad.
