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Bookmark Recipe

Steamed Sliced Whiting with Gremolata

This would also be delicious served with plenty of crusty bread and a tomato salad on a warm summers evening. This can also be cooked in the oven – see Aromatic Steamed Haddock.

4 people

Ingredients

  • 2 x 150g skinless and boneless whiting fillets

    • Handful of fresh flat-leaf parsley
    • 1 garlic clove, finely grated
    • Finely grated rind of 1 lemon
    • 2 tablesp. extra-virgin olive oil
    • Salt and freshly ground black pepper

Main

  • 2 x 150g skinless and boneless whiting fillets

    • Handful of fresh flat-leaf parsley
    • 1 garlic clove, finely grated
    • Finely grated rind of 1 lemon
    • 2 tablesp. extra-virgin olive oil
    • Salt and freshly ground black pepper

Method

Firstly make the gremolata. Strip the leaves from the parsley and finely chop, then mix with the garlic, lemon rind and oil and set aside to infuse.

Slice the whiting into 1cm pieces. Season, place in the steamer and steam for a couple of minutes until it is just opaque and flaking.

When the fish is cooked arrange onto warm plates and spoon over the gremolata. Have a separate bowl of new potatoes and salad to hand around.

Method

Firstly make the gremolata. Strip the leaves from the parsley and finely chop, then mix with the garlic, lemon rind and oil and set aside to infuse.

Slice the whiting into 1cm pieces. Season, place in the steamer and steam for a couple of minutes until it is just opaque and flaking.

When the fish is cooked arrange onto warm plates and spoon over the gremolata. Have a separate bowl of new potatoes and salad to hand around.

Serving Suggestions

New potatoes and lightly dressed mixed salad.