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Bookmark Recipe

Matcha Dipped Strawberries

5 people
30 min

Ingredients

    • 20 large strawberries 
    • 50g white chocolate, chopped
    • 50ml light-flavoured oil
    • 1 tsp. matcha tea powder, or 1 tsp. freeze-dried fruit, blended
    • Sesame seeds (serving suggestion)

Main

    • 20 large strawberries 
    • 50g white chocolate, chopped
    • 50ml light-flavoured oil
    • 1 tsp. matcha tea powder, or 1 tsp. freeze-dried fruit, blended
    • Sesame seeds (serving suggestion)

Method

Add the chocolate, oil and matcha to the heat-proof bowl and sit over the saucepan of simmering water. Be careful that the bowl does not touch the surface of the water. Stir to combine ingredients. When the mixture looks quite smooth remove from the heat and stir until the chocolate is melted.

Set the bowl into the larger bowl of iced water to chill, stirring constantly until the mixture thickens and becomes less glossy, 2-3 minutes.

Next, take your strawberries and hold by the stem to dip into the matcha chocolate covering, making sure to coat each strawberry evenly. Place on the lined baking sheet and sprinkle with chosen toppings. Repeat until all berries have been coated. Chill the berries in the fridge for 20-30 minutes to set the matcha chocolate shell.

Note: If the matcha mixture begins to harden before you are finished, gently reheat until it is loose enough to work with.

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Method

Add the chocolate, oil and matcha to the heat-proof bowl and sit over the saucepan of simmering water. Be careful that the bowl does not touch the surface of the water. Stir to combine ingredients. When the mixture looks quite smooth remove from the heat and stir until the chocolate is melted.

Set the bowl into the larger bowl of iced water to chill, stirring constantly until the mixture thickens and becomes less glossy, 2-3 minutes.

Next, take your strawberries and hold by the stem to dip into the matcha chocolate covering, making sure to coat each strawberry evenly. Place on the lined baking sheet and sprinkle with chosen toppings. Repeat until all berries have been coated. Chill the berries in the fridge for 20-30 minutes to set the matcha chocolate shell.

Note: If the matcha mixture begins to harden before you are finished, gently reheat until it is loose enough to work with.