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Bord Bia

Strawberry Chia Jam

Make your own Strawberry Chia Jam in just 10 minutes! This naturally sweet and healthy jam combines fresh strawberries, chia seeds, honey, and a hint of vanilla for a flavourful spread that’s perfect on toast or as a topping for yoghurt and granola. Quick and easy to prepare, the chia seeds naturally thicken the jam as it cools, giving it a delightful texture. Store in a sterilised jar in the fridge for up to one week and enjoy this wholesome homemade treat.
10 min
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Ingredients

  • 500g Bord Bia Quality Mark strawberries, stems removed and chopped into small pieces
  • 40g Chia Seeds
  • 40g Honey (to taste)
  • 1 tsp vanilla bean paste, or 2x drops of vanilla extract
Main
  • 500g Bord Bia Quality Mark strawberries, stems removed and chopped into small pieces
  • 40g Chia Seeds
  • 40g Honey (to taste)
  • 1 tsp vanilla bean paste, or 2x drops of vanilla extract

Method

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In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.

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Method

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In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.

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