500g strawberries, stems removed and chopped into small pieces
40g Chia Seeds
40g Honey (to taste)
1 tsp vanilla bean paste, or 2x drops of vanilla extract
Strawberry Chia Jam
10 min
Ingredients
Main
500g strawberries, stems removed and chopped into small pieces
40g Chia Seeds
40g Honey (to taste)
1 tsp vanilla bean paste, or 2x drops of vanilla extract
Method
Copy TextIn the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down
Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.
Set aside to cool completely, Note - the jam will become much thicker as it cools.
Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.
The Quality Mark & You
Learn MoreMethod
Copy TextIn the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down
Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.
Set aside to cool completely, Note - the jam will become much thicker as it cools.
Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.
