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Strawberry Chia Jam

10 min

Ingredients

500g strawberries, stems removed and chopped into small pieces

40g Chia Seeds

40g Honey (to taste)

1 tsp vanilla bean paste, or 2x drops of vanilla extract

Main

500g strawberries, stems removed and chopped into small pieces

40g Chia Seeds

40g Honey (to taste)

1 tsp vanilla bean paste, or 2x drops of vanilla extract

Method

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In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.

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Method

Copy Text

In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.