Bookmark Recipe
Bacon Chops with Apple & Cider Sauce
Nutrition per serving
-
kcal297kcal/1243kJ
-
protein29.8g
-
iron1.4mg
Ingredients
- 1 tablesp. oil
- 4 bacon chops
- Knob butter
- 1-2 cooking apples, sliced
- 1-2 cloves garlic, chopped
- 1 teasp. sugar
- 125ml dry cider
- 1 teasp. cider vinegar
- 1 tablesp. grain mustard
- A few sprigs of thyme
- Salt and black pepper
Main
- 1 tablesp. oil
- 4 bacon chops
- Knob butter
- 1-2 cooking apples, sliced
- 1-2 cloves garlic, chopped
- 1 teasp. sugar
- 125ml dry cider
- 1 teasp. cider vinegar
- 1 tablesp. grain mustard
- A few sprigs of thyme
- Salt and black pepper
Method
Heat a frying pan with the oil. Cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm.
Now add the butter and the apples to the pan. Cook until the slices just being to brown. Add the garlic and sugar. Cook for another minute.
Stir in the cider,cider vinegar, mustard and herbs and boil for a few minutes to reduce the liquid. Taste for seasoning.
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Learn moreMethod
Heat a frying pan with the oil. Cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm.
Now add the butter and the apples to the pan. Cook until the slices just being to brown. Add the garlic and sugar. Cook for another minute.
Stir in the cider,cider vinegar, mustard and herbs and boil for a few minutes to reduce the liquid. Taste for seasoning.
Serving Suggestions
Serve the chops with the sauce and lots of creamy mash.
