Heat the oil in a large frying pan over a high heat. Add the bacon chops and cook for 2-3 minutes on each side.
Combine the orange zest and juice, mustard, lemon juice, sugar, pepper and thyme in a bowl and mix well.
Turn the heat down to medium, add the orange mixture to the pan and cook for 4-5 minutes, basting and turning the chops frequently. The glaze should be golden and syrupy.
Meanwhile steam the broccoli until tender. Melt the butter and add the chilli. Spoon it over the broccoli.
Heat the oil in a large frying pan over a high heat. Add the bacon chops and cook for 2-3 minutes on each side.
Combine the orange zest and juice, mustard, lemon juice, sugar, pepper and thyme in a bowl and mix well.
Turn the heat down to medium, add the orange mixture to the pan and cook for 4-5 minutes, basting and turning the chops frequently. The glaze should be golden and syrupy.
Meanwhile steam the broccoli until tender. Melt the butter and add the chilli. Spoon it over the broccoli.
