- 150g plain flour
- 1 teasp. baking powder
- 2 tablesp. sugar
- 3 Bord Bia Quality Assured eggs
- 1 tablesp. Greek style yoghurt
- Milk
- Butter for cooking
Warm Pancakes with Berries and Maple Syrup
4 people
Ingredients
Main
- 150g plain flour
- 1 teasp. baking powder
- 2 tablesp. sugar
- 3 Bord Bia Quality Assured eggs
- 1 tablesp. Greek style yoghurt
- Milk
- Butter for cooking
Method
Copy TextPlace the flour, baking powder and sugar in a bowl and mix well.
Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.
Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
The Quality Mark & You
Learn moreMethod
Copy TextPlace the flour, baking powder and sugar in a bowl and mix well.
Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.
Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serving Suggestions
Serve with berries sprinkled with caster sugar or any other fruit, and maple syrup.
A spoonful of Greek style yoghurt would also be very good served with them.
