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Barbecued jumbo sausages with tomato relish

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Barbecued jumbo sausages with tomato relish

Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards!

4 people

Ingredients

Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.

1 can tomatoes, chopped
1 small onion, chopped
2 cloves garlic, chopped
1 tablesp. ginger, chopped
1 tablesp. brown sugar
1 tablesp. wine vinegar
1 chilli, chopped
1 tablesp. fish /soy sauce

Main

Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.

1 can tomatoes, chopped
1 small onion, chopped
2 cloves garlic, chopped
1 tablesp. ginger, chopped
1 tablesp. brown sugar
1 tablesp. wine vinegar
1 chilli, chopped
1 tablesp. fish /soy sauce

Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning.

This is a really useful relish to keep in the fridge. To barbecue: Cook the sausages for 5 - 6 mins each side and serve with the relish.

The Quality Mark & You

Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning.

This is a really useful relish to keep in the fridge. To barbecue: Cook the sausages for 5 - 6 mins each side and serve with the relish.

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