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Barbecued jumbo sausages with tomato relish

Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards!

4 people

Ingredients

  • Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
    • 1 can tomatoes, chopped
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 1 tablesp. ginger, chopped
    • 1 tablesp. brown sugar
    • 1 tablesp. wine vinegar
    • 1 chilli, chopped
    • 1 tablesp. fish /soy sauce

Main

  • Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
    • 1 can tomatoes, chopped
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 1 tablesp. ginger, chopped
    • 1 tablesp. brown sugar
    • 1 tablesp. wine vinegar
    • 1 chilli, chopped
    • 1 tablesp. fish /soy sauce

Method

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Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning.

This is a really useful relish to keep in the fridge. To barbecue: Cook the sausages for 5 - 6 mins each side and serve with the relish. 

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Method

Copy Text

Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning.

This is a really useful relish to keep in the fridge. To barbecue: Cook the sausages for 5 - 6 mins each side and serve with the relish.