Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
- 1 can tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablesp. ginger, chopped
- 1 tablesp. brown sugar
- 1 tablesp. wine vinegar
- 1 chilli, chopped
- 1 tablesp. fish /soy sauce
