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Pork Meatballs with Cherry Tomato Dressing

Spicy, Tasty & Easy

4 people
Nutrition per serving
  • kcal
    584kcals
  • protein
    51g
  • iron
    2.9mg
  • carbs
    64g

Ingredients

    • 450g minced pork 
    • 1 clove garlic, chopped 
    • 1 teasp. ginger, chopped 
    • 1 tablesp. soy/fish sauce
    • 1 tablesp. basil, chopped
    • 1 chilli, chopped
    • Salt & black pepper    
    • 1-2 tablesp. oil
    • ½ kg cherry tomatoes, cut in half
    • 2-3 shallots, sliced
    • 2 tablesp. Soy/fish sauce
    • 1 red chilli, sliced 
    • 1 tablesp. basil, roughly chopped 

Main

    • 450g minced pork 
    • 1 clove garlic, chopped 
    • 1 teasp. ginger, chopped 
    • 1 tablesp. soy/fish sauce
    • 1 tablesp. basil, chopped
    • 1 chilli, chopped
    • Salt & black pepper    
    • 1-2 tablesp. oil
    • ½ kg cherry tomatoes, cut in half
    • 2-3 shallots, sliced
    • 2 tablesp. Soy/fish sauce
    • 1 red chilli, sliced 
    • 1 tablesp. basil, roughly chopped 

Method

Mix all the meatball ingredients together and shape into approximately 16 little balls.

Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.

In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.

Add the soy/fish sauce, chilli and basil. Taste for seasoning.

Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.

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Method

Mix all the meatball ingredients together and shape into approximately 16 little balls.

Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.

In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.

Add the soy/fish sauce, chilli and basil. Taste for seasoning.

Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.