Mix all the meatball ingredients together and shape into approximately 16 little balls.
Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.
In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.
Add the soy/fish sauce, chilli and basil. Taste for seasoning.
Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.
Mix all the meatball ingredients together and shape into approximately 16 little balls.
Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.
In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.
Add the soy/fish sauce, chilli and basil. Taste for seasoning.
Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.
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