Bookmark Recipe
Pork Meatballs with Cherry Tomato Dressing
Nutrition per serving
-
kcal584kcals
-
protein51g
-
iron2.9mg
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carbs64g
Ingredients
- 450g minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger, chopped
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1-2 tablesp. oil
- ½ kg cherry tomatoes, cut in half
- 2-3 shallots, sliced
- 2 tablesp. Soy/fish sauce
- 1 red chilli, sliced
- 1 tablesp. basil, roughly chopped
Main
- 450g minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger, chopped
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1-2 tablesp. oil
- ½ kg cherry tomatoes, cut in half
- 2-3 shallots, sliced
- 2 tablesp. Soy/fish sauce
- 1 red chilli, sliced
- 1 tablesp. basil, roughly chopped
Method
Mix all the meatball ingredients together and shape into approximately 16 little balls.
Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.
In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.
Add the soy/fish sauce, chilli and basil. Taste for seasoning.
Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.
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Learn moreMethod
Mix all the meatball ingredients together and shape into approximately 16 little balls.
Heat some oil in a large pan. Cook the meatballs until fully cooked, 10-15 mins, keep warm.
In another pan make up the dressing, heat the oil. Sauté cherry tomatoes and shallots until well browned.
Add the soy/fish sauce, chilli and basil. Taste for seasoning.
Mix the meatballs and dressing together in a large serving bowl, serve with rice or noodles.
