- 450g lean pork, cut into thin strips
- 2 tablesp. soy sauce
- 1 pack '4 minute' noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
- 50g cashew nuts/peanuts (optional)
Pork Stir Fry with Cashew Nuts
4 people
Nutrition per serving
-
kcal424kcal
-
protein30g
-
iron2.7mg
-
carbs22g
Ingredients
Main
- 450g lean pork, cut into thin strips
- 2 tablesp. soy sauce
- 1 pack '4 minute' noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
- 50g cashew nuts/peanuts (optional)
Method
Copy TextMix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.
Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.
The Quality Mark & You
Learn moreMethod
Copy TextMix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.
Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.
Serving Suggestions
Serve with the noodles.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
