Hit enter to search or ESC to close

Bookmark Recipe

Pork Stir Fry with Cashew Nuts

4 people
Nutrition per serving
  • kcal
    424kcal
  • protein
    30g
  • iron
    2.7mg
  • carbs
    22g

Ingredients

    • 450g lean pork, cut into thin strips
    • 2 tablesp. soy sauce
    • 1 pack '4 minute' noodles
    • 1-2 tablesp. oil
    • 2 cloves garlic, chopped
    • 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
    • 50g cashew nuts/peanuts (optional)

Main

    • 450g lean pork, cut into thin strips
    • 2 tablesp. soy sauce
    • 1 pack '4 minute' noodles
    • 1-2 tablesp. oil
    • 2 cloves garlic, chopped
    • 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
    • 50g cashew nuts/peanuts (optional)

Method

Mix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.

Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Mix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.

Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.

Serving Suggestions

Serve with the noodles.