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Pork Stir Fry with Cashew Nuts

Name: Pork Stir Fry with Cashew Nuts
Yield: 4
Ingredients: 450g lean pork, cut into thin strips; 2 tablesp. soy sauce; 1 pack '4 minute' noodles; 1-2 tablesp. oil; 2 cloves garlic, chopped; 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi; 50g cashew nuts/peanuts (optional)

4 people

Nutrition per serving

kcal

424kcal
protein

30g
iron

2.7mg
carbs

22g

Ingredients

- 450g lean pork, cut into thin strips
- 2 tablesp. soy sauce
- 1 pack '4 minute' noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
- 50g cashew nuts/peanuts (optional)

Main

- 450g lean pork, cut into thin strips
- 2 tablesp. soy sauce
- 1 pack '4 minute' noodles
- 1-2 tablesp. oil
- 2 cloves garlic, chopped
- 225g vegetables, chopped e.g. peppers, runner beans, green beans, pak choi
- 50g cashew nuts/peanuts (optional)

Mix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.

Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.

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Mix the pork with the soy sauce. Reconstitute the noodles according to the pack instructions. Set aside and keep warm.

Heat a wok or large pan. Add the oil. Then add the garlic and pork and stir-fry for 5-6 minutes. Add the vegetables and nuts and stir-fry for another 2-3 minutes.

Serving Suggestions

Serve with the noodles.