- 450g minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1 tablesp. oil
- 1 tablesp. sesame oil
- 1 tablesp. dijon mustard
- ½ tablesp. rice vinegar
- 1 tablesp. sesame seeds, toasted
- 1 tablesp. soy/fish sauce
- ½ teasp. sugar
- 1 chilli, chopped
- 2 tablespoons basil, chopped
- 150g egg noodles (soaked for 4 mins. in boiling water and drained
Bookmark Recipe
Pork Sticks with Noodle Salad
4 people
Ingredients
Main
- 450g minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1 tablesp. oil
- 1 tablesp. sesame oil
- 1 tablesp. dijon mustard
- ½ tablesp. rice vinegar
- 1 tablesp. sesame seeds, toasted
- 1 tablesp. soy/fish sauce
- ½ teasp. sugar
- 1 chilli, chopped
- 2 tablespoons basil, chopped
- 150g egg noodles (soaked for 4 mins. in boiling water and drained
Method
Copy TextMix all the pork stick ingredients together and shape onto 12 skewers.
Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally.
Mix the dressing together, pour over the noodles and toss well.
The Quality Mark & You
Learn moreMethod
Copy TextMix all the pork stick ingredients together and shape onto 12 skewers.
Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally.
Mix the dressing together, pour over the noodles and toss well.
Serving Suggestions
Serve the sticks on the noodle salad.
