- 450g minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
- 1 tablesp. oil
- 1 tablesp. sesame oil
- 1 tablesp. dijon mustard
- ½ tablesp. rice vinegar
- 1 tablesp. sesame seeds, toasted
- 1 tablesp. soy/fish sauce
- ½ teasp. sugar
- 1 chilli, chopped
- 2 tablespoons basil, chopped
- 150g egg noodles (soaked for 4 mins. in boiling water and drained