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Bookmark Recipe

Pork Sticks with Noodle Salad

Delicious, light & tasty

4 people

Ingredients

    • 450g minced pork 
    • 1 clove garlic, chopped 
    • 1 teasp. ginger 
    • 1 tablesp. soy/fish sauce
    • 1 tablesp. basil, chopped
    • 1 chilli, chopped  
    • Salt & black pepper 
       
    • 1 tablesp. oil
    • 1 tablesp. sesame oil
    • 1 tablesp. dijon mustard
    • ½ tablesp. rice vinegar
    • 1 tablesp. sesame seeds, toasted
    • 1 tablesp. soy/fish sauce
    • ½ teasp. sugar
    • 1 chilli, chopped
    • 2 tablespoons basil, chopped
    • 150g egg noodles (soaked for 4 mins. in boiling water and drained

Main

    • 450g minced pork 
    • 1 clove garlic, chopped 
    • 1 teasp. ginger 
    • 1 tablesp. soy/fish sauce
    • 1 tablesp. basil, chopped
    • 1 chilli, chopped  
    • Salt & black pepper 
       
    • 1 tablesp. oil
    • 1 tablesp. sesame oil
    • 1 tablesp. dijon mustard
    • ½ tablesp. rice vinegar
    • 1 tablesp. sesame seeds, toasted
    • 1 tablesp. soy/fish sauce
    • ½ teasp. sugar
    • 1 chilli, chopped
    • 2 tablespoons basil, chopped
    • 150g egg noodles (soaked for 4 mins. in boiling water and drained

Method

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Mix all the pork stick ingredients together and shape onto 12 skewers.

Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally.

Mix the dressing together, pour over the noodles and toss well.

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Method

Copy Text

Mix all the pork stick ingredients together and shape onto 12 skewers.

Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally.

Mix the dressing together, pour over the noodles and toss well.

Serving Suggestions

Serve the sticks on the noodle salad.