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Smashed Potatoes with Thyme, Paprika and Garlic

The perfect smashed potatoes ready in under 30 minutes. Tender on the inside but crispy on the outside, what more could you want?
6 people
45 min

Ingredients

  • 1 kg baby potatoes 
  • 3 tbsp olive oil 
  • 4 garlic cloves
  • 2 springs thyme
  • pinch of paprika
  • Sea salt and freshly ground black pepper.
  • Roasted Irish veg to serve.
Main
  • 1 kg baby potatoes 
  • 3 tbsp olive oil 
  • 4 garlic cloves
  • 2 springs thyme
  • pinch of paprika
  • Sea salt and freshly ground black pepper.
  • Roasted Irish veg to serve.

Method

Copy Text
  1. Preheat the oven to 180°C. Put the potatoes into a pot and cover with water. Bring to the boil and simmer for 15 minutes until cooked.
  2. Drain and arrange on a roasting tray. Using a fork or potato masher, gently smash the potato so that it breaks up.
  3. Drizzle with oil, bash the garlic and put on the tray along with the thyme, paprika, salt and pepper.
  4. Bake in oven for 25-30 minutes until golden and crispy.
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Method

Copy Text
  1. Preheat the oven to 180°C. Put the potatoes into a pot and cover with water. Bring to the boil and simmer for 15 minutes until cooked.
  2. Drain and arrange on a roasting tray. Using a fork or potato masher, gently smash the potato so that it breaks up.
  3. Drizzle with oil, bash the garlic and put on the tray along with the thyme, paprika, salt and pepper.
  4. Bake in oven for 25-30 minutes until golden and crispy.