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Bookmark Recipe

Warm Potato, Onion and Red pepper Salad

Great as a salad served with barbecue food

4 people
15 min
Nutrition per serving
  • kcal
    210.4
  • protein
    2.8
  • carbs
    24.5

Ingredients

    • 500g very small new potatoes
    • 4 tbsp. olive oil
    • 1 red pepper, deseeded and sliced into strips
    • 1 small onion, very finely chopped
    • Salt and a little freshly ground black pepper
    • 1 tbsp. chopped fresh chives or fresh parsley or both
    • (If you can’t get fresh herbs you can now buy frozen parsley and chives in the supermarket)

Main

    • 500g very small new potatoes
    • 4 tbsp. olive oil
    • 1 red pepper, deseeded and sliced into strips
    • 1 small onion, very finely chopped
    • Salt and a little freshly ground black pepper
    • 1 tbsp. chopped fresh chives or fresh parsley or both
    • (If you can’t get fresh herbs you can now buy frozen parsley and chives in the supermarket)

Method

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Scrub the new potatoes and cook in boiling water for about 10 minutes.

Meanwhile heat 2 tablespoonfuls of the oil and fry the strips of pepper in it. When the potatoes are cooked, drain them and put them together with the onion in a bowl.

Add another tablespoonful of oil to the peppers in the pan and pour them over the potatoes. Toss, season with salt and pepper and garnish with the chopped herbs.

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Method

Copy Text

Scrub the new potatoes and cook in boiling water for about 10 minutes.

Meanwhile heat 2 tablespoonfuls of the oil and fry the strips of pepper in it. When the potatoes are cooked, drain them and put them together with the onion in a bowl.

Add another tablespoonful of oil to the peppers in the pan and pour them over the potatoes. Toss, season with salt and pepper and garnish with the chopped herbs.