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Found 2756 results for "Irish food heritage"
Origin Green Science Based Targets (SBTs) Webinar Learning Series Session 5
Origin Green Science Based Targets (SBTs) Webinar Learning Series Session 5
Read MoreWebinar - Understanding the UK Wholesale Market
Webinar - Understanding the UK Wholesale Market
Read MoreUnderstanding the Swedish Foodservice Channel and Route to Market
Understanding the Swedish Foodservice Channel and Route to Market
Read MoreMeat Marketing Seminar 2020
Meat Marketing Seminar 2020
Read MoreBallyhubbock Farm
Ballyhubbock Farm As young, Irish foodie farmers, Hanna and George are passionate about promoting real, Irish food to the rest of the nation while also producing a sustainable business from our relatively small family-farm. When George went to college, it was clear that he
Read MoreJuly 2023
Welcome to the July edition of Bord Bia's Ireland Market Foodservice Newsletter. Hard to believe that a month has passed since our Bloom Trade Breakfast on June 1st. We were delighted to welcome over 250 Foodservice and Retail buyers to meet with the 100+ Irish food and
Read MoreBord Bia appoints new CEO
Bord Bia appoints new CEO Michael Carey, Chairman of Bord Bia, has announced the appointment* of Tara McCarthy as Chief Executive of Bord Bia. Ms McCarthy will succeed current Chief Executive, Aidan Cotter, who will retire in January 2017. Ms McCarthy, who was appointed
Read MoreGoing the Final Mile – Linking Consumers and Product
Going the Final Mile – Linking Consumers and Product food alert,Food Alerts,FoodAlert Italy is now into the third week of lockdown with at least two more weeks to go. April 12th is the new date for the lifting of lockdown but few expect business, particularly the severely
Read MoreVegetable Ice-Pops, Sheep Milk Ice-Cream and Nutrient-Rich Drinks for New Mothers among new products
Vegetable Ice-Pops, Sheep Milk Ice-Cream and Nutrient-Rich Drinks for New Mothers among new products selected for Food Works Nine new companies announced for Food Works 2018, Ireland's leading accelerator programme for food and drink start-ups Cold-pressed vegetable
Read MoreQuick Service Restaurant & Pub Sector
Quick Service Restaurant (QSR) & Pub Sector Subway to reopen a quarter of its circa 2,400 UK & Ireland estate www.propelinfonews.ie – 12.05.2020 Subway is to open just over 600 stores, a quarter of its UK & Ireland estate, as part of a phased reopening plan. Starting
Read MoreBord Bia’s London Office Brexit Update: 27th July – 2nd August 2019
Bord Bia’s London Office Brexit Update: 27th July – 2nd August 2019 food alert,Food Alerts,FoodAlert,Brexit UK chancellor Sajid Javid announced on Thursday up to £2.1bn in extra funding to prepare Britain for a no-deal exit on October 31. The funding will be allocated to
Read MoreConsumer Lifestyle Trends 2019: A look at our Health & Wellbeing Trend
Consumer Lifestyle Trends 2019: A look at our Health & Wellbeing Trend consumer insights 2019 continues to see Health and Wellness drive forward into mainstream. Grace Binchy, Strategic Insights & Planning, Bord Bia – Irish Food Board From the circadian rhythm to the
Read MoreCauliflower! Don’t call-me-flour
Cauliflower! Don’t call-me-flour food alert,FoodAlert This food alert discusses the rise of cauliflower-based products in the U.S. and the factors driving its growth. Eimear Gill, North America Marketing Executive, Bord Bia – The Irish Food Board Cauliflower-based
Read MoreAhascragh Distillers Ltd
Located in a small village in county Galway, Ahascragh Distillery has become a world class distillery producing Irelands first zero energy emissions whiskey and gin in their beautiful facility, a restored 19 century corn mill. While we wait for the first drop of Ahascragh
Read MoreBallykeefe Distillery
"Ballykeefe Distillery was established in Kilkenny, June 2015, on Morgan and Anne Ging's family farm. It manufactures a range of products, including double and triple distilled single pot still Irish whiskey; double and triple distilled single malt Irish whiskey; poitín;
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