Search Results

Bord Bia and GIY team up to find Ireland’s biggest Spudlover

Bord Bia and GIY team up to find Ireland’s biggest Spudlover @giyireland @Bordbia #spudlove Bord Bia and GIY announced details of a nationwide competition to dig up Ireland’s biggest Spudlover and crown Ireland’s Top Tuber. GIYers and budding Spud growers across Ireland

September 2021

Welcome to the September edition of Bord Bia's Ireland Market Foodservice Newsletter.   This week’s Government announcement in relation to further reopening of the economy was met with a cautious welcome from the main hospitality industry representatives, many of them

Disruption to Foodservice Channel Impacting Global Meat Trade

Disruption to Foodservice Channel Impacting Global Meat Trade food alert,Food Alerts,FoodAlert After a year where the African Swine Fever (ASF) epidemic caused unprecedented changes to the global meat landscape. The unfolding of the Covid-19 pandemic has added an additional

Meat Free Here To Stay But Will The Sizzle Fizzle?

Meat Free Here To Stay But Will The Sizzle Fizzle? food alert,Food Alerts,FoodAlert,product innovation Despite the seeming ubiquity of meat free and vegan options in both retail and increasingly foodservice, some industry stalwarts in the United States remain unconvinced

‘Movement, Manifesto and Values’ - Brand Forum Event 11th February 2020

‘Movement, Manifesto and Values’ - Brand Forum Event 11th February 2020 food alert,Food Alerts,FoodAlert The recent Brand Forum event was held in Google’s Foundry. Shenda Loughnane Group MD of Dentsu Aegis Network one of the world’s biggest media companies kicked off the

Bord Bia’s UK Office Brexit Update: 16th - 22nd February 2019

Bord Bia’s UK Office Brexit Update: 16th - 22nd February 2019 market watch,Brexit In a keynote speech to the National Farmers Union, Environment Secretary Michael Gove has confirmed that the government will apply tariffs to food imports to protect British farmers in a

Sustainable Packaging: German edition

Sustainable Packaging: German edition food alert,Food Alerts,FoodAlert Germany, "the most innovative nation in the world," according to the latest Bloomberg Innovation Index is not only innovating in the mechanical engineering sector, but also in the food industry, with a

March 2021

Welcome to the March edition of Bord Bia's Ireland Market Foodservice Newsletter.   A final reminder that on Wednesday of next week, 10th March at 2PM we are hosting a webinar entitled ‘Rebuilding Foodservice – Learnings from Elsewhere’.   Join us to listen to lessons from

Bord Bia’s London Office Brexit Update: 28th September – 4th October 2019

Bord Bia’s London Office Brexit Update: 28th September – 4th October 2019 food alert,Food Alerts,FoodAlert,Brexit Bord Bia were in attendance at the DAFM Brexit readiness event at the Radisson Blu Hotel in Little Island, Cork. Minister Creed was in attendance to open

Go With Your Gut!

Go With Your Gut! gut health David Cullen, Strategic Insight and Planning, Bord Bia – Irish Food Board When it comes to nutrition our heart, muscles, bones and even our teeth get lots of TLC. However, as scientists continue to develop their understanding of the role of gut

Royal Oak Distillery Ltd

Bernard and Rosemary Walsh established Royal Oak Distillery in 1999, and today, led by Bernard, the distillery has built a range of international award-winning drinks brands. With a strong board of industry veterans and a team of full-time executives, together the company

August 2022

Welcome to the August edition of Bord Bia's Ireland Market Foodservice Newsletter. We hope that you have had an opportunity to take a break (at home or away), to switch off and to recharge the batteries in advance of what promises to be a very busy few months ahead!  

January 2021

Welcome to the January edition of Bord Bia's Ireland Market Foodservice Newsletter.   Bord Bia’s virtual Small Business Open Day takes place on Tuesday, 26th January from 10AM-11:30AM. The seminar will be opened by Minister of State Martin Heydon and speakers include Tara

Religious festivities brings a welcome boost for lamb

Religious festivities brings a welcome boost for lamb market watch It is a long standing tradition that families and friends will come together this Sunday to celebrate Easter, as always a roast leg of lamb will take centre stage. Declan Fennell, Sector Manager, Bord Bia –

September 2023

Welcome to the September Edition of Bord Bia's Ireland Market Foodservice Newsletter. Registration for our 2023 Foodservice Seminar is now open! It is taking place at the Killashee House Hotel, Naas from 8AM-1PM on Wednesday November 15th. Please click on   this link and