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Janet's Country Fayre - Case Study 2025

Janet's Country Fayre logo Janet's Country Fayre- gold member Founded by Janet Drew, Janet’s Country Fayre is an award-winning Irish artisan producer of chutneys, relishes, and sauces. Based in Kilcoole, Co. Wicklow, the company is known for its commitment to quality,

Irish Distillers - Case Study 2025

Irish Distillers logo Irish Distillers - Gold Member Irish Distillers is a leading producer of world-renowned Irish whiskeys, including Jameson, and a key driver of the global Irish whiskey renaissance. With operations across Ireland, the company combines tradition,

Irish Casing Company - Case Study 2025

Irish Casing Company Logo Irish Casing Company - Gold Member Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is

Hickey's Bakery - Case Study 2025

Hickey's Bakery logo Hickey's Bakery - Gold Member Hickey’s Bakery, founded in 1958 in Co. Waterford, is a family-run bakery renowned for its traditional Waterford Blaa, which achieved EU PGI special Geographic protective status in 2013. With decades of heritage, it

Blenders - Case Study 2025

Blenders Logo Blenders - Gold Member Blenders is a family-owned Irish company crafting world-class sauces since 1989. Blenders brings innovation, quality, and sustainability together at its state-of-the-art Tallaght facility, serving foodservice, retail, and manufacturing

Bandon Vale - Case Study 2025

Bandon Vale Logo Bandon Vale - Gold Member Bandon Vale, based in West Cork, is a leading packer of high-quality cheese products. The company supplies cheddar, mozzarella, and specialty cheeses to retail and foodservice sectors and is recognised for its commitment to

Ballymooney Foods - Case Study 2025

Ballymooney Foods logo Ballymooney Foods - Gold Member Ballymooney Foods is a trusted Irish producer of high-quality raw meats supplying retail and foodservice sectors. With a strong focus on innovation, food safety, and customer satisfaction, the company delivers tailored

Johnston Mooney & O'Brien - Case Study 2025

Johnston Mooney and O'Brien Logo Johnston Mooney & O'Brien - Gold Member Johnston Mooney & O’Brien, established in 1835, is Ireland’s oldest bakery. Known for its commitment to quality and tradition, it produces a wide range of fresh breads and baked goods that are staples

Bord Bia appoints new UK Market Manager

Bord Bia appoints new UK Manager Bord Bia has appointed Conor O' Sullivan to the role of UK Market Manager. Bringing over a decade of international experience to the role, having most recently served as Bord Bia’s China Market Manager, Conor will be responsible for leading

Ballymaloe Foods - Case Study 2025

Ballymalloe logo Ballymaloe Foods - Gold Member Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the

All Real Nutrition

All Real Nutrition Logo All Real Nutrition- Gold Member All Real Nutrition, based in Co. Kerry, produces natural protein bars and nut butters for the Irish, UK, and US markets. Founded by Ross and Niall, the company uses locally sourced ingredients and prioritises

Dairy Concepts - Case Study 2025

Dairy Concepts IRL logo Dairy Concepts - Gold Member Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks. Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese

AllinAll Ingredients - Case Study 2025.

AllinAll Ingredients Logo, text banner AllinAll Ingredients - Gold Member AllinAll Ingredients, founded in 1993 in Dublin, is a leading manufacturer of customised ingredient blends for the food industry. The company supplies brines, seasonings, cures, glazes, and functional

Hake and Prawns with a Herby Butter Sauce

Hake and Prawns with a Herby Butter Sauce 4 10 To cook the hake: Heat the olive oil in a large frying pan. Season the hake fillets with salt and pepper then add them to the pan, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little

Bulmer's Ireland

Bulmer's Ireland