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Sweden – Not quite ready to be cashless!

Sweden – Not quite ready to be cashless! food alert,FoodAlert,FoodAlert,market watch More and more cafes, restaurants and shops in Sweden are going cash free and big retailers following suit. Most people rarely carry cash, even children use card payments. Linda Madigan -

June 2024

Welcome to the June Edition of Bord Bia's Ireland Market Foodservice Newsletter.   The June bank holiday weekend saw plenty of sunshine across the country with Bord Bia Bloom welcoming over 100,000 visitors to the Phoenix Park. And there’s further positive news from the

GlobalData on Key Innovation Trends in Dairy: Part 1 -Plant-Based Dairy

GlobalData on Key Innovation Trends in Dairy: Part 1 -Plant-Based Dairy food alert,Food Alerts,FoodAlert This FoodAlert, which is the first in a four part series, will look at the rise of plant-based dairy products as a key innovation trend in dairy. It will then conclude

Ireland and UK's Mushroom Industries 'Harnessing Innovation'

Ireland and UK's Mushroom Industries 'Harnessing Innovation' All Ireland and UK Mushroom Conference & Trade Show 2015 Todaydelegates at the All Ireland and UK Mushroom Conference and Trade Show in Monaghan discussed how Ireland and the UK's mushroom industries are ‘

January 2022

Welcome to the January edition of Bord Bia's Ireland Market Foodservice Newsletter and Happy New Year to all of our subscribers. A final reminder to if you wish to order a hard copy of our 2021 Irish Foodservice Directory simply click on this link, then select the ‘Select a

Top 10 Trends and Opportunities for Dairy in 2020

This food alert will review the top 10 dairy trends as taken from a recent Innova webinar, which discussed their consumer survey findings and applied them to innovations within the dairy industry. It will also compare them to Bord Bia’s consumer lifestyle trends, and

A Shot in the Arm for Hyper Convenience

A Shot in the Arm for Hyper Convenience food trends David Cullen, Strategic Insights & Planning, Bord Bia – Irish Food Board   Bord Bia’s Consumer Lifestyle Trends (see www.bordbiaconsumerlifestyletrends.ie) identified the influence of “Fuller Lives” on food and drink

Why it’s important to be future focused

Why it’s important to be future focused food alert,Food Alerts,FoodAlert Often businesses spend too much of their time focused on past performance and assessing what has happened already. This means that in today’s dynamic landscape they can quickly get left behind. It’s

Hotel & Restaurant Sector

Hotel & Restaurant Sector   ‘Rush’ of applications expected as pubs can apply for licences to open as restaurants Irish Examiner – 13.05.2020 Under the government’s roadmap to lifting Covid 19 restrictions restaurants and cafes can open in phase three, from June 29, but

Origin Green 'Farmland Biodiversity' Webinar

Origin Green 'Farmland Biodiversity' Webinar

Customs & Controls Webinar

Customs & Controls Webinar

How to Create the Perfect Christmas Cheese Board

How to Create the Perfect Christmas Cheese Board - Bord Bia An Irish Farmhouse Cheese board is perfect for any occasion. They are versatile, social, aesthetic, delicious and most importantly, you are supporting a local Irish business in the process.

February 2023

Welcome to the February edition of Bord Bia's Ireland Market Foodservice Newsletter. This month sees the return of CATEX to the RDS (from Tuesday 21st to Thursday 23rd February), with anticipation building for the ability to to meet in person and discuss all things

Meat Re-imagined: A better meat story #2

Consumer receptivity to a “better meat” story, coupled with industry innovation can act as the foundation to a change in consumer perceptions of meat according to New Nutrition Business (NNB). A better meat strategy will ensure loyalty of consumers and when meat is the best

The Future of Sugar

The Future of Sugar product innovation   Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board   Health & Wellbeing continue as ever to play an important role in consumers lives. They have a desire “to feel better than well today and