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Key Customer Management Workshop

Key Customer Management Workshop

Key Customer Management Workshop - June 2020

Key Customer Management Workshop

Milleens Cheese

Milleens Cheese Milleens Milleens Cheese was started by Veronica Steele in 1976. Thirty three years later, this has become known as the cheese where the story of modern Irish farmhouse cheesemaking began. Milleens is an artisan food, a washed rind cheese with a soft paste.

Black Pudding Croquette with Gooseberry Compote

Delight your taste buds with Bord Bia's Black Pudding Croquette paired with tangy gooseberry compote—a unique twist on a classic favourite!

ISPG Ltd

Irish Seafood Producers Group (ISPG) is Ireland's leading supplier of organic salmon. Established in 1986, we have grown to become the principal organization for the sales and marketing of Irish Organic Salmon. With the natural resource of the raging Atlantic Ocean on our

First Ireland Spirits

First Ireland Spirits is Ireland's largest independent Cream Liqueur Company which was established in 1993 and is located in Abbeyleix, Co. Laois. It has its own modern purpose built production facility on a seven-acre site just outside the town of Abbeyleix. Selling to

Teagasc

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.

The Future of Sugar

The Future of Sugar product innovation   Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board   Health & Wellbeing continue as ever to play an important role in consumers lives. They have a desire “to feel better than well today and

Maximising Opportunities in a Local Context

Maximising Opportunities in a Local Context product innovation Being local may be not be possible in a global context but striving for local relevance in global markets can certainly pay dividends. Stephanie Moe, Marketing Strategy Manager, Bord Bia – Irish Food Board  

Meat Re-imagined: A better meat story #2

Consumer receptivity to a “better meat” story, coupled with industry innovation can act as the foundation to a change in consumer perceptions of meat according to New Nutrition Business (NNB). A better meat strategy will ensure loyalty of consumers and when meat is the best

Bord Bia's London Office Brexit Update: 4-10th May

Bord Bia's London Office Brexit Update: 4-10th May brexit Alison Ryan, London Office, Bord Bia – Irish Food Board Key events this week: Theresa May has told senior Tories she will make a fourth attempt to break the Westminster deadlock on Brexit before the European

Bord Bia’s London Office Brexit Update: 13th – 19th April

Bord Bia’s London Office Brexit Update: 13th – 19th April Brexit,market watch Alison Ryan, London Office, Bord Bia – Irish Food Board   Key events this week:   Jeremy Corbyn has said Brexit talks with the government are stalling because of a Conservative desire for

Bord Bia’s London Office Brexit Update: 6th – 12th April

Bord Bia’s London Office Brexit Update: 6th – 12th April market watch,Brexit Brexit has been delayed until October 31 after a six-hour summit of EU leaders ending at 2am in Brussels on Wednesday night. Alison Ryan, London Office, Bord Bia – Irish Food Board   Key events

Growing costs present major challenge to Ireland’s foodservice sector

Growing costs present major challenge to Ireland’s foodservice sector – Bord Bia Consumers remain willing to spend money on occasions that are unique and different, but operators must continue to focus on cost reductions Pictured at Manna Drone Delivery, Blanchardstown,

Pasta Sauces: What’s stirring the Consumer Lifestyle Trends? Part 1: Health and Wellbeing

Pasta Sauces: What’s stirring the Consumer Lifestyle Trends? Part 1: Health and Wellbeing food alert,Food Alerts,FoodAlert This FoodAlert, which is the first in a series of five, will look at innovations and manifestations of the Health & Wellbeing trend within the pasta