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Vegan Products, here to stay? They definitively have support in Spain!

Vegan Products, here to stay? They definitively have support in Spain! food alert,Food Alerts,FoodAlert Spain is one of the markets with the widest range of burgers leading to a consumption of 550 million burgers a year, however in the last year the category that has grown

Bord Bia will introduce changes to the Féile Bia Programme

Bord Bia will introduce changes to the Féile Bia Programme valign=top width=384> Bord Bia will introduce changes to the Feile Bia Programme from January 2007 onwards following consultations with producer and food service trade organisations. A recent PERIscope survey shows

Bord Bia opens applications for Ascent 2016

Bord Bia opens applications for Ascent 2016 Food & Drink Companies Encouraged to Apply for Bord Bia Growth Programme supported by PwC Bord Bia and PwC today launched a call for applications, from medium-sized food and drink companies, for this year’s Ascent programme.

Key African Consumer Reactions to COVID-19

Key African Consumer Reactions to COVID-19 food alert,Food Alerts,FoodAlert Due to Africa’s extremely youthful population structure, limited testing capacity and supposed climatic differences, the number of African positive COVID-19 cases is significantly less than those in

Spain’s Vending Sector Implements Responsible Agenda

Spain’s Vending Sector Implements Responsible Agenda food alert,Food Alerts,FoodAlert The National Spanish Association of Automated Distributors (ANEDA), has recently taken steps to adapt to the Responsible Living trend, as described by the Bord Bia Consumer Lifestyle

November 2022

Welcome to the November edition of Bord Bia's Ireland Market Foodservice Newsletter. For anyone that missed our end of year Irish Foodservice Seminar that took place at the Killashee House Hotel on November 3rd, you can listen back to video recordings from the event on our

Lemon and Raspberry Posset Brûlée

Lemon and Raspberry Posset Brûlée A classic lemon posset or set cream is a simple and lovely thing. Here I pop a few raspberries into each serving and caramelise the top as you would a crème brûlée. The possets can be set in little cups or glasses or the prettiest

February 2024

WELCOME TO THE FEBRUARY EDITION OF BORD BIA'S IRELAND MARKET FOODSERVICE NEWSLETTER.   <!-- [if gte mso 9]> <![endif]--> <!-- [if gte mso 9]> Normal 0 false false false EN-US JA AR-SA <![endif]--><!-- [if gte mso 9]> <![endif]--><!-- [if gte mso 10]> /* Style Definitions */

Magic Spoon: ‘You can have your cereal and eat it too’ Betting Big on Nostalgia and Wellbeing

Magic Spoon: ‘You can have your cereal and eat it too’ Betting Big on Nostalgia and Wellbeing food alert,Food Alerts,FoodAlert Magic Spoon is a new cereal recently launched in the U.S. This cereal magically provides a similar taste to your traditional sweet cereal while

January 2025

Welcome to the January Edition of Bord Bia's Ireland Market Foodservice Newsletter.   Hope everyone had a great Christmas and New Year break. We are kick-starting 2025 with a ‘Get Fit for European Foodservice’ event at our Global Hub in Dublin on Wednesday, January 29th.

A REAL Love Story about Secondary Research

A REAL Love Story about Secondary Research food alert,Food Alerts,FoodAlert This FoodAlert article will tell the story of how a small yogurt company, Chobani, used secondary research to lay the foundation of a great campaign, which helped it overcome its greatest ever

Nutrition and Mental Alertness

Nutrition and Mental Alertness food alert,Food Alerts,FoodAlert A recent FMCG GURUS, report, “Understanding brain health concerns across the US and Europe” throws up some interesting trends in awareness and approaches to mental wellbeing. A survey was conducted on a range

Changes Brewing in Dutch Coffee Culture

Changes Brewing in Dutch Coffee Culture food alert,Food Alerts,FoodAlert Home to Jacobs Douwe Egberts, the coffee market in the Netherlands has traditionally been dominated by big players. Although JDE and Nestlé remain the top brands in the market, private label and

August 2025

<!--StartFragment--> <!--StartFragment--> <!--StartFragment--> Welcome to the August Edition of Bord Bia's Ireland Market Foodservice Newsletter A recent interview with Eoghan O’Mara Walsh, CEO of the Irish Tourist Industry Confederation (ITIC) discussed the need for the

Why It Pays To Understand Your Customer

Why It Pays To Understand Your Customer food alert,Food Alerts,FoodAlert Before thinking about what you want to say to your customers, you need to understand them. Customer understanding can be overlooked by even the largest suppliers as they default to a communication