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Trend of the Month

Trend of The Month   War on Waste Last week the United Nations Intergovernmental Panel on Climate Change (IPCC) published its latest report, stating that the world faces unavoidable multiple climate hazards over the next two decades, with global warming of 1.5C. Further

Folláin - Case Study 2025

Folláin Folláin - Gold Member Founded 42 years ago, Folláin is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern

Fish Transport Solutions

Given the complexities associated with the transportation of fish and seafood into export markets, and our peripheral location on the fringes of Europe, Bord Bia has developed a directory to assist Irish fish processors.

4 Ps to Purchase in Italy’s Beef Sector

Price, Provenance, Packaging and Premium are four key drivers that matter to Italian beef consumers. This insightful article looks at the presence of each P in the Italian market and its relevance to the Irish beef sector.

Understanding the UK Wholesale Market Webinar

This webinar, hosted by Tom Fender of TWC Group, offered a focused overview of the UK wholesale market, the main operators within the channels and recommendations of how Irish suppliers can operate and win in this market.

80% of exporters believe UK still offers significant potential, Bord Bia report

80% of exporters believe UK still offers significant potential, Bord Bia report ‘Brexit can be a catalyst for positive changes’ Bord Bia CEO A new report launched by Bord Bia today shows a renewed optimism for the Irish food and drink industry’s trading relationship with

Plant your brand at the heart of one of Ireland’s most beloved festivals

Plant your brand at the heart of one of Ireland’s most beloved festivals With 75% of sponsors reporting that the festival provides an exceptional opportunity to enhance visibility - Bord Bia Bloom provides an exciting brand opportunity Bord Bia Bloom will celebrate its

Filligans - Case Study 2025

Filligans Filligans - Gold Member Filligans is a small-batch producer based in Donegal, crafting award-winning jams, chutneys, and preserves. Known for its traditional methods and natural ingredients, the company champions quality, simplicity, and authentic Irish flavour.

Kerrigan’s Mushrooms - Case Study 2025

Kerrigan's Family Farm Logo Kerrigan’s Mushrooms - Gold Member Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic,

Setting the scene for the Instore Bakery report

Bakery is worth over a billion euros to the Irish economy (Shelf Life, 2019), with bakeries spread across the length and breadth of the island. And while in general bakery is not one of those categories that is easily exported, Irish bakeries have made inroads in a total of

German Frozen Supply Chain Webinar

German Frozen Supply Chain Webinar

Health & Wellbeing in the German Market How Labels Guide the Way

In Germany the share of vegans (1%) and vegetarians with 4% is still quite low, but the ongoing Covid-19 pandemic and further animal pandemics as for example the ASF, have increased the attention of further consumers to search for more food safety, healthier food and labels

Latest start up trends in disruptive times

Digital Food Lab is an insight and strategy firm specialised in Food start up trends. In their recent report on start up trends in France they state: “In 2020, French FoodTech startups raised €606M, 50% more than in 2019 (Digital Food Lab, 2021). Growing in such a context

KSG

KSG

Belview Egg Farm - Case study 2025

Belview Eggs Belivew Eggs - Gold Member Belview Eggs, founded in 1978 in Co. Louth, is one of Ireland’s leading egg producers. The company supplies high-quality, Bord Bia-approved eggs to major retailers and food service providers nationwide. Belview Eggs is recognised for