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Found 2756 results for "Irish food heritage"
Hybrid dairy products - leveraging the health halo of plants
Dairy hybrids are blended products involving plant proteins being incorporated into dairy products. Brands can harness the taste and health benefits of both products, offering the best of both worlds to consumers while meeting evolving consumer demands (Mintel, 2020).
Read MoreThe changing beer culture in the Netherlands
Beer culture in the Netherlands is changing. As the most popular alcoholic drink, the beer industry as a whole has experienced positive growth.
Read MoreAlcohol Trends 2018
A snapshot of some of the latest alcohol trends highlighted at the recent Imbibe Live event in London (Stylus, 2018).
Read MoreGLAS Horticulture Tradeshow 2023
GLAS Horticulture Tradeshow 2023 Despite facing several pressing challenges, Ireland has an exceptional horticulture sector, with a well-trained workforce and a strong reputation, which puts us in an excellent position to accelerate its growth in 2023. The GLAS tradeshow
Read MoreFive Spice Pork Belly with Bao Buns
Five Spice Pork Belly with Bao Buns Eva Pau's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 90 30 Start with the bao buns: Add all the ingredients into a food mixer and mix with the dough hook for 3 minutes until combined (or use a bowl).
Read MoreBrand Forum Storytelling Masterclass
Brand Forum Storytelling Masterclass
Read MoreSalon du Fromage, Paris – from Farm to Fromage
Salon du Fromage, Paris – from Farm to Fromage food alert,Food Alerts,FoodAlert Salon du Fromage is a unique event which is held every second year at Porte de Versailles in Paris, as part of Salon de l'Agriculture. This event showcases the huge diversity of cheese and dairy
Read MoreDo you want to sell your products online? Here’s how…
Do you want to sell you products online? Here’s how… food alert,Food Alerts,FoodAlert There are a number of advantages to developing eCommerce as part of your business model. The benefits far outweigh the costs for most business, especially if you can begin to scale your
Read MoreBuilding Better Brands at Bord Bia’s Brand Forum
Building Better Brands at Bord Bia’s Brand Forum product innovation The first Brand Forum evening meeting on 2019 was held in the Thinking House in Bord Bia’s Mount St. head office; a wholly appropriate venue for a thought-provoking evening featuring two contrasting
Read MoreWorld Steak Challenge 2022 results revealed in Dublin
World Steak Challenge 2022 results revealed in Dublin Ireland dominates with highest number of medals The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical
Read MoreMay 2022
Welcome to the May edition of Bord Bia's Ireland Market Foodservice Newsletter. To anyone that wasn’t available to attend our Lunch&Learn webinar on Wednesday, 20th April, please note that you can access a recording of the event online HERE. David Cullen and Emily Higgins
Read MorePlant your brand at the heart of one of Ireland’s most beloved festivals
Plant your brand at the heart of one of Ireland’s most beloved festivals With 75% of sponsors reporting that the festival provides an exceptional opportunity to enhance visibility - Bord Bia Bloom provides an exciting brand opportunity Bord Bia Bloom will celebrate its
Read MoreSeptember 2024
Welcome to the September Edition of Bord Bia's Ireland Market Foodservice Newsletter. Delighted to confirm that registration for our 2024 Foodservice Seminar is now open! This year’s event is taking place at the Johnstown House Hotel, Enfield on the morning of Thursday,
Read MoreKearney's Home Baking
Established in 1992 by sisters Maura and Siobhan Kearney, Kearney's Home Baking was born out of a shared passion for home baking. Building upon a Diploma undertaken in Bakery Production and Management at the former Dublin Institute of Technology, the sisters worked
Read MoreRadical is the New Relevant
Radical is the New Relevant food alert,Food Alerts,FoodAlert The impetus for change to address the environmental challenges we are facing is becoming ever more critical. Crisis is the new norm as we are all now aware and the effects are far reaching and becoming more
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