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Want to be a better thinker? Here’s the secret, read more fiction.....
This Food Alert will discuss the benefits of reading fiction for better thinking and share 3 free online resources to help you get started. It’s supported by evidence based studies, authoritative sources and some good thinking.
Read MoreSwedish Eko (Organic) Grocery Sales Decrease for the First time in 12 years
Swedes have long prioritized organic food and have been willing to pay a premium for them. All the leading retailers in Sweden have their own eko (organic) range whereby prices can be considerably higher than their non-eko counterparts.
Read MoreFresh Produce Centre Plate
Back in Mid March when the restrictions brought about by COVID-19 were being rolled out and people were confined to their own homes and local areas we saw how the shopping behaviour of consumers evolved in this unique situation with a renewed focus on staple products such
Read MoreDesign Thinking and Driving Change in Business
Design Thinking and Driving Change in Business product innovation Design Thinking as a way of working involves a more democratic collaborative and inclusive approach to problem solving and building an innovation pipeline. Grace Binchy, Consumer Insight Team, Bord Bia –
Read MoreBritish court rules that Brexit must face a parliamentary vote
British court rules that Brexit must face a parliamentary vote market watch On the morning of 3rd November, the British High Court ruled that Theresa May cannot trigger Article 50, the legal route to Brexit, without parliament first having a vote. Daisy Higgins, London
Read MoreLactose-Free Continues to Grow in Spain
The market for lactose-free products in many countries across Europe remains highly under-represented. The Spanish market however is one of the exceptions/
Read MoreSpain – Highest Seafood Consumption in the EU
According to a Eurobarometer 3 out of 4 Spaniards aged 15 and over consume fish or fish products at least once a week at home.
Read MoreNon-Alcoholic beer segment shows promise amongst younger French consumers
France, a country so synonymous with its wine drinking culture, has finally started to develop a sophisticated palate for artisanal and innovative beers.
Read MoreThe Gin Phenomenon in Spain
Gin has cemented itself as a firm favourite in the Spanish social scene over recent years. In Madrid for example, whether it be the popular gin & limón.
Read More3 Social Media Trends
3 Social Media Trends consumer insights Almost a year ago today, the Financial Times ran an article, titled ‘Social Media Influencers are so last season’ and since then we have been hearing echoes of this sentiment. Tom Collins, Consumer Insight Specialist, Bord Bia – Irish
Read MoreNuts and dried fruits in China
Nuts and dried fruits in China market watch The total market value of nuts and dried fruits is estimated to reach RMB 405.7bn by 2018. This value is forecasted to be growing by CAGR of 15.9% till 2023 thanks to the increasing health consciousness among consumers. Bowei Gong
Read MoreNeven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce
Neven’s Smoked Salmon & Leek Tart blends smoked salmon, leeks, and a creamy filling in a flaky pastry. Topped with a zesty lemon cream sauce.
Read MoreKinnegar Brewing
Kinnegar Brewing was established in 2013 in Rathmullan, amidst the hilly fields and farms of northeast Donegal. Rapid growth and success made expansion inevitable and in 2017 the brewery relocated to a larger production facility in nearby Letterkenny. Their mission to
Read MoreThe Soaring Importance of Sustainability Strategies
Sustainability is becoming more important across all industries in Business- especially in Food and Drink. The creation of Sustainable Development Strategies is necessary to meet the needs of the present without compromising the ability of future generations to meet their
Read MorePICNIC Basket Unloaded- The App-Based Retailer's Surge in Growth
The disruption caused by Digital Innovation has been accelerated by COVID-19 and increased consumer need for adaptability and positive transformation from retailers and their favourite food brands (WEF; 2020). Until recently, some food players have been slow to adopt
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