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Bord Bia’s Grass Fed Standard Launch in Italy

Bord Bia Milan has just launched a B2B2C Campaign in Italy to promote the new Grass Fed Standard for Beef, the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish beef herds. The campaign focus is on

Teeling Whiskey - Case Study 2025

Teeling Whiskey Logo Teeling Whiskey - Gold Member Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing

Clonakilty Distillery - Case Study 2025

Clonakilty Distillery Logo Clonakilty Distillery - Gold Member Clonakilty Distillery Ltd, founded in 2016 in Clonakilty, Co. Cork, is a premium producer of Irish whiskey, gin, and vodka. The company supplies domestic and international markets and is recognised for its

Castlecor Potatoes - Case Study 2025

Castlecor Potatoes logo Castlecor Potatoes - Gold Member Castlecor Potatoes, founded in 1974 in Mallow, Co. Cork, is a leading grower and packer of premium Irish potatoes and onions. The company supplies retail, wholesale, and foodservice sectors and is recognised for its

Janet's Country Fayre - Case Study 2025

Janet's Country Fayre logo Janet's Country Fayre- gold member Founded by Janet Drew, Janet’s Country Fayre is an award-winning Irish artisan producer of chutneys, relishes, and sauces. Based in Kilcoole, Co. Wicklow, the company is known for its commitment to quality,

Blenders - Case Study 2025

Blenders Logo Blenders - Gold Member Blenders is a family-owned Irish company crafting world-class sauces since 1989. Blenders brings innovation, quality, and sustainability together at its state-of-the-art Tallaght facility, serving foodservice, retail, and manufacturing

Johnston Mooney & O'Brien - Case Study 2025

Johnston Mooney and O'Brien Logo Johnston Mooney & O'Brien - Gold Member Johnston Mooney & O’Brien, established in 1835, is Ireland’s oldest bakery. Known for its commitment to quality and tradition, it produces a wide range of fresh breads and baked goods that are staples

Ireland Q & A document

  Ireland Q & A document Sections: •    General •    Direct Ireland-GB Movements and West Coast •    Transit •    Technical, Systems and Support queries (and unanswered queries) General Are these changes going to go ahead? Yes, the guidance for businesses is that Government

#TikTokmademebuyit- How to get started with the world’s fastest growing social medium

The international growth of TikTok seems to know no bounds. Only in existence since 2017, it’s overtaken Facebook as the world’s most downloaded app and has now crossed the one billion monthly active user mark. Irish numbers are also impressive.

Casual Dining and Contract Catering Sector

Casual Dining & Contract Catering Sector   Deliveroo To Launch In Waterford Hospitality Ireland – 12.08.2021 Deliveroo stated, "Following a strong half-year of growth, Deliveroo has today announced that it is planning to expand its footprint in Ireland by launching in

Hotel & Restaurant Sector

Hotel & Restaurant Sector Surge in demand for hotel rooms as staycation season looms The Irish Times – 08.06.2020 Hotels and B&Bs across Ireland have reported a sharp increase in reservations over the weekend following Friday’s announcement that hotels, hostels and

Farmhouse Cheese – Top Tips for Success

Last month, Bord Bia held a workshop in conjunction with Avril Molloy from the Irish School of Cheese aimed at equipping cheesemakers with the skills to succeed at Cheese Counters. Getting a product listing is crucial, but so too is managing your relationship with the buyer

Adapt and Be Bold - Dairy Processor Looks to the Carbon Neutral Farm

Irish dairy companies have long been world leading in the quality of their product and their ability to export to anywhere. And they are now stepping up to that world leading status in a newer field - the sustainability and emissions challenge.

On a roll - How identifying trends and a core consumer target brought vegan success to Greggs

On a roll - How identifying trends and a core consumer target brought vegan success to Greggs food alert,Food Alerts,FoodAlert Over the last few years, food and drink manufacturers worldwide have been responding to the emerging consumer demand for vegan and vegetarian

Origin Green: Bioecomony Webinar

Origin Green–How Can the Bioeconomy Support the Pathways to Net Zero Initiative?