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To Eat Out or Not Eat Out….that is the Question as the Spanish Foodservice Sector Slowly Reopens

With the official state of alarm lifted, life is Spain has now entered into the “New Normal” Following on from months of one of the strictest lockdowns in Europe, people are regaining their freedom and slowly starting to venture out. However many consumers are torn between

Low-/no-alcohol trend is creating a new market for drinks companies

There is a consumer trend towards alcohol moderation and avoidance, with 84% of global consumers actively trying to reduce or moderate their alcohol intake.

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata

Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata Aisling Larkin's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 2-3 To make the gremolata: Mix lemon zest, garlic, parsley, olive oil, and a

DAFM Webinar: “Update on the UK’s New SPS Import Requirements”

DAFM Webinar: “Update on the UK’s New SPS Import Requirements” The Department of Agriculture, Food and the Marine (DAFM) are hosting an information webinar on Thursday the 18th April 2024 from 10.00-11.00 titled    “Update on the UK’s New SPS Import Requirements”.  The

Environmental scoring systems in France & Belgium

Will 2021 be the environmental labelling year in French speaking markets? The matter has been debated for years in France and is included in the French law “against food waste for a circular economy” that is supposed to come into force by the end of 2021 (french ministry

Carlingford Oyster Company - Case Study 2025

Carlingford Oyster Company logo Carlingford Oyster Company - Gold Member Carlingford Oyster Company, founded in 1974 in Carlingford, Co. Louth, is a leading Irish seafood producer. The company is known for cultivating premium oysters in Carlingford Lough’s nutrient-rich

Glenpatrick - Case Study 2025

Glenpatrick Logo Glenpatrick - Gold Member Glenpatrick, founded in Clonmel, Co. Tipperary, is a leading Irish manufacturer of bottled water and soft drinks. The company supplies private-label and branded beverages to retailers across Ireland, the UK, and Europe, and is

Rafferty's Ham - Case Study 2025

Rafferty's Ham Logo Rafferty's Ham- Gold Member Rafferty's Ham, founded in 1980 in Carrickmacross, Co. Monaghan, specialises in manufacturing premium cooked Irish ham. The company is known for its commitment to quality and operates within Ireland’s grocery and meat sectors.

All Real Nutrition

All Real Nutrition Logo All Real Nutrition- Gold Member All Real Nutrition, based in Co. Kerry, produces natural protein bars and nut butters for the Irish, UK, and US markets. Founded by Ross and Niall, the company uses locally sourced ingredients and prioritises

Dr. Becker & Associates Ltd

Dr. Becker & Associates Ltd

Brexit Trade Agreements and Beef in the UK

Australia and New Zealand can now export more beef to the UK market due to Brexit. This article examines the impact of this due to the new Free Trade Agreements (FTAs) signed by the UK with these two countries. This article is based on a presentation from Gira at the

Regulatory Guide - Exporting Beverages to Asia

This regulatory guide has been produced to help Irish manufacturers of whiskey, white spirits and craft beers gain awareness, insight and understanding of the regulatory environments to facilitate the importation, distribution and selling of their products in Japan, South

Distribution Guide - Exporting Beverages to Asia

This distribution guide has been produced to help Irish manufacturers of whiskey, white spirits and craft beers gain increased awareness, insight and understanding of the regulatory environments to facilitate the importation, distribution and selling of their products in

Dairy Ingredients in South East Asia – Performance and Opportunity

Irish ability to continue to successfully win a share of the burgeoning dairy consumption – and therefore import - in South-east Asia will depend on continuing to understand the consumer and providing for their needs. This article will introduce the scale of that import

Keeping up with the Gen-Zs

This FoodAlert will look at the potential Gen-z holds for Irish producers and ways they can win with this diverse cohort.Though definitions can vary, Gen Z is generally considered to encompass consumers now aged between 13 and 25. As such it will still be another five years