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Strawberry and Cream Liqueur Fool

Treat yourself to the indulgent delight of a Strawberry and Cream Liqueur Fool. This elegant dessert layers whipped cream infused with cream.

Eggs Benedict with Organic Salmon

A nice twist on eggs traditional eggs Benedict why try it with fresh salmon – perfect for brunch, lunch or dinner.

Mark's Slow-Cooked Lamb Curry

Mark's Slow-Cooked Lamb Curry is packed full of flavour using ingredients you already have in the store-cupboard.

Pork Steak with Red Pepper Sauce

Drizzle a little chilli oil over the pork when serving to add an extra hit of heat and flavour.

Smoked Cheese Potato Bake

Smoked Cheese Potato Bake The wonderful thing about this delicious potato bake is that it can be made in advance and reheated in individual portions on a baking sheet for 15-20 minutes in a preheated oven 170°C (325°F) Gas mark 3. Each portion should have a crisp, golden

Seafood Plate with Dublin Bay Prawns, Crab and Organic Smoked Salmon

A great starter or lunch dish. These quantities are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

Grilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing

Hake grilled in the oven and served on a bed of garlic potatoes with sundried tomato dressing on the side, delicious!

Baked Hake with Herb Dressing

Bake the skinless hake fillets in the oven. The lemon herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.

Neven's Smoked Salmon, Crab and Cream Cheese Galettes

Neven's Smoked Salmon, Crab and Cream Cheese Galettes Try Neven's tasty smoked salmon, crab and cream cheese galettes 4 Method   Heat the oven to 180°C (350°F/Gas Mark 4).  Unroll the pastry and cut out four 12cm diameter circles using a small plate. Put the circles on a

Strawberry Season

Celebrate ‘Nature’s Treat’ this Strawberry Season! Strawberries - the natural ‘pick me up’ any time of the day #CelebrateStrawberrySeason The ‘Celebrate Strawberry Season’ campaign, brought to you by Bord Bia, Irish Soft Fruit Growers Association and the IFA kicks off today

Bord Bia on Quality Assurance

Bord Bia on Quality Assurance Bord Bia regards the principle of paying for quality, and rewarding carcasses that best meet market requirements, as fundamental to its support for the Quality Payment System, which was originally agreed between farmers and factories. While the

Negotiation and Cost Inflation Supports

Negotiation and Cost Inflation Supports Negotiation and Cost Inflation Supports In response to the continued rising energy and input cost for producers, Bord Bia’s Client Capability team are partnering with Uspire Ltd on the delivery of negotiation and cost inflation

Bord Bia’s National Potato Day 2023

Bord Bia’s National Potato Day 2023 Friday the 6th of October was Bord Bia's National Potato Day and a chance to celebrate the taste, versatility and nutritional benefits of potatoes. The campaign highlighted that potatoes have never been so convenient to make with a surge

US Pathways and Perspectives 2024

US Pathways and Perspectives 2024

Neven's Maple Glazed Ham

Savour the sweetness of Neven's Maple Glazed Ham. A perfect blend of savoury and sweet, ideal for festive occasions or any special meal.