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Herb and Cheese Omelette

Herb and Cheese Omelette You can use lots of different combinations for the fillings. Some classic options include diced ham, crispy bacon, goats’ cheese, sautéed mushrooms, diced roasted peppers, caramelised onions or tomatoes. 2 30 To make the croutons: Heat a frying pan

Baked Eggs with Ham and Mushrooms

Ham and Eggs are the perfect partners.

How to Boil an Egg

A quick and simple guide to perfectly boiled eggs, ready in just 5 minutes. Perfect for a nutritious and easy snack or breakfast.

Eggs Baked with Tomatoes and Red Peppers

The combination of flavours in this Shakshuka works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand.

Mexican Eggs in the Pan

This delicious Mexican inspired egg recipe would make a great brunch dish. Sprinkle with chopped coriander and serve with warm flat bread or pitta bread.

Potato Rosti with Asparagus and Poached Egg

This elegant Potato Rosti with Asparagus and Poached Egg is a delicious and hearty brunch dish.

Potato and Mushroom Omelette

Potato and Mushroom Omelette Delight in the rich flavours of Ireland with this hearty Potato and Mushroom Omelette, a perfect blend of earthy mushrooms and creamy potatoes, ready to elevate your breakfast or brunch! 4 20 Place the sliced potatoes into a pan of boiling water

Courgette and Potato Salad

This vibrant Courgette and Potato Salad is a light yet filling dish, perfect for summer lunches or side dishes.

Baked Eggs with Creamy Spinach

These Baked Eggs with Creamy Spinach are a healthy and satisfying option for any time of the day.

Mexican Salad with Soft Boiled Eggs

Mexican Salad with Soft Boiled Eggs This tasty Mexican Salad with Eggs is packed full of protein and flavour! 4 20 To cook the eggs: Place the eggs in a saucepan of cold water and bring to the boil. Reduce the heat to simmer. Cook for 5 minutes. The yolks will be a bit

Frittata with Leeks, Mushroom and Cheese

This Frittata is perfect any time of the day- brunch, lunch or dinner!

Poached Egg, Bacon and Avocado on Toast

Crispy bacon, runny eggs and smooth avocado on toasted bread - the perfect breakfast, lunch or brunch.

Goats’ Cheese, Broccoli and Pea Frittata

The addition of cumin livens up the flavour of this dish. You can either use ground cumin or cumin seeds which you can dry roast in a pan and grind yourself.

Prawn Omelette with Peas

You could serve this omelette at any time of the day – brunch, lunch or dinner. A delicious meal in minutes.

Potato and Cheese Fritters with Organic Smoked Salmon and Poached Eggs Page

Allow the fritters to cook for long enough so that they are crispy on the outside and soft inside. They also taste great with crispy bacon instead of salmon.