Search Results

Chocolate Pots with Nutty Biscuits

Chocolate Pots with Nutty Biscuits Silky smooth chocolate with a crunchy biscuit - delicious 6 Chocolate Pots Break up the chocolate and place in the food processor. Heat the cream to almost boiling. Add to the chocolate. Buzz until chocolate has melted and the mixture is

Vera’s Sherry Trifle

Vera’s Sherry Trifle is a classic, indulgent dessert made with layers of sherry-soaked Madeira cake, mixed berries, creamy vanilla custard, and whipped cream.

Apple and Jameson Tart

Apple and Jameson Tart This is another delicious recipe from John Howard's kitchen 4 Set oven Gas Mark 6, 200°C (400°F).  Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten.

Traditional White Soda Bread

This delicious Irish bread doesn't require much effort and can be made in minutes. Delicious served warm with butter and homemade strawberry jam!

Traditional Brown Soda Bread

Baked traditionally using wholemeal flour. This simple brown soda bread recipe is so quick, with delicious results.

Apple Tart with Custard

Looking for a simple yet showstopping dessert for a dinner party, or even just for yourself? If you have the time, it’s well worth making this apple tart.

Eggs Benedict with Grilled Rashers

Savour the classic indulgence of Eggs Benedict, topped with perfectly grilled rashers of bacon and smothered in rich, velvety hollandaise sauce.

What's in the Fridge Omelette

Brunch, lunch or dinner in 15 minutes. Great for using up all your leftovers!

Spanish Omelette with Roast Pepper, Goats Cheese, Basil and Spinach

This Spanish omelette with roasted red pepper, goat's cheese, basil, and spinach is a flavourful, easy-to-make dish bringing the heart of Spain to your table.

Fried Eggs, Potato Pancakes and Bacon

Savour the perfect breakfast trio—crispy potato pancakes, savoury bacon, and golden fried eggs for a hearty and delicious start to your day.

Italian-Style Omelette with Bacon, Spinach and Goats' Cheese

Italian-Style Omelette with Bacon, Spinach and Goats' Cheese Serve with some potatoes and salad and you have a great dinner option. 4 Heat a large non-stick pan. Add the oil and sauté the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove

The Classic French Omelette

Master the art of simplicity with The Classic French Omelette—soft, delicate, and perfectly folded for a timeless breakfast delight.

Spicy Fried Eggs

Spicy Fried Eggs This is quite a traditional snack in many parts of Italy but of course would make a wonderful breakfast or late night supper… 4 Heat a heavy-based griddle pan. Thickly slice the plum tomatoes and then lightly brush with olive oil. Add to the heated pan and

Ham and Spinach Omelette

This type of omelette is called a frittata in Italy and is delicious hot or cold. It is cooked until set firm, making it excellent picnic food.

Potato Cakes with Bacon, Eggs and Mojo Sauce

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.