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First Irish entry to be crowned Supreme Taste Champion

First Irish entry to be crowned Supreme Taste Champion Treble win for Irish food producer at the Great Taste Awards in London Sally Barnes of Woodcock Smokery was announced as the first Irish winner of the Supreme Champion award at The 2006 Great Taste Awards held in London

European Chefs Gather for Irish Beef Masterclass

European Chefs Gather for Irish Beef Masterclass Bord Bia’s Chefs Irish Beef Club recruits prestigious new ambassadors More than eighty leading French and Belgian chefs gathered at the Irish Embassy in Paris yesterday to participate in an Irish beef masterclass organised by

Irish Foodservice Market down €4 Billion

Report Predicts Irish Foodservice Market Down €4 Billion Market recovery forecast for 2021, even in worst case scenario According to Bord Bia’s 2020 Irish Foodservice Market Insights Report, the value of the Irish foodservice (or out of home industry) for 2020 is estimated

Irish and Moroccan dairy ingredients forum

In 2021, Ireland was Morocco’s largest supplier of butter with 4,900 tonnes and casein with 1,800 tonnes with and third for cheddar cheese. The Irish and Moroccan Dairy Ingredients Forum provided a unique opportunity for the Irish and Moroccan trade to reconnect and

UK Food Packaging and Labelling Changes Workshops

UK Food Packaging and Labelling Changes Workshops

Macra Na Feirme 2017 #OriginGreen #ItStartsHere Photo Competition

Macra Na Feirme 2017 #OriginGreen #ItStartsHere Photo Competition Macra na Feirme has introduced a new photo competition giving Irish farm families the chance to win a €200 gift voucher each month in 2017, with the overall winner at the end of the year receiving €1,000. The

Shannon Vale Foods - Case Study 2025

Shannon Vale Foods logo Shannon Vale Foods - Gold Member Shannon Vale Foods, founded in 1885 in Clonakilty, Co. Cork, is a leading Irish poultry processor. The company supplies marinated, breaded, and ready to cook poultry products to major retailers and foodservice

Chefs’ Irish Beef Club appoints new member during Irish month at major Swiss restaurant

Chefs’ Irish Beef Club appoints new member during Irish month at major Swiss restaurant Top Swiss restaurant Grotto Broggini to host an Irish themed month <!-- [if gte mso 9]> <![endif]--> <!-- [if gte mso 9]> Normal 0 false false false EN-IE JA AR-SA <![endif]--><!-- [if

Future Scenarios of Food and Drink – Shaping 2035

This report provides a long term expert-driven exploration into the development of food and drink over the next 10-15 years. Future Scenarios of Food and Drink – Shaping 2035 This report provides a long term expert-driven exploration into the development of food and drink

Irish Rugby Star Tommy Bowe Encourages Irish Consumers to Eat Fresh Fruit & Veg

Irish Rugby Star Tommy Bowe Encourages Irish Consumers to Eat Fresh Fruit & Veg Bord Bia research highlights that Irish consumers are buying more fresh fruit and vegetables Irish consumers are purchasing more fresh fruit and vegetables in their weekly shop compared to three

New Food Academy to Educate Small Food Businesses

New Food Academy to Educate Small Food Businesses New training programme to provide start up assistance to small food businesses According to organizers, nearly 350 Irish small food businesses will benefit from Food Academy Start, a new training programme launched today

Influence of religion on food

Influence of religion on food product innovation 11/9/2018 In our increasingly multicultural society there are growing opportunities to cater to consumers with regard to religious laws, customs and taboos.   Sorcha Connaughton, Library Assistant & Information Specialist,

Irish Producers Toast Success at Great Taste Awards 2015

Irish Producers Toast Success at Great Taste Awards 2015 Irish producers are celebrating their success at the prestigious Great Taste Awards 2015, with over 300 different products being recognised, including eight products awarded the top accolade of three gold stars, and

Food Waste – A Swedish Solution

Food Waste – A Swedish Solution food alert,Food Alerts,FoodAlert,foodwaste,food trends One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own country, it would be

Keogh's - Case Study 2025

Keogh’s - Grown with love in Ireland Keogh’s - Gold Member Keogh’s is a family-owned farm in North County Dublin, growing premium Irish potatoes for over 200 years. Known for its hand-cooked crisps and commitment to sustainability, Keogh’s combines traditional farming