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Supports for Local, Small and Micro Food Businesses/Producers for DAFM Webinar

Supports for Local, Small and Micro Food Businesses/Producers for DAFM Webinar This webinar provided information about support for local food businesses/producers. The webinar was organised by the Department of Agriculture, Food and the Marine with Bord Bia and other State

Trading with UK Bulletin - Conor Anderson

In the first episode of the Trading with UK Bulletin series, Conor Anderson, Principal of Logistics and Compliance at Performance Supply Chain discusses some of the main Brexit-related challenges facing Irish food and drinks exporters trading with the UK at the moment.

Labelling and Market Entry Considerations for the UK Market

Labelling and Market Entry Considerations for the UK Market As part of the post-Brexit changes, regulations which cover food labelling requirements will come into effect from January 1st 2024.. Bord Bia hosted a webinar which outlined the new requirements for Irish based

Middle East Trade Mission 2022

The first trade mission by Bord Bia to the Gulf region since the start of Covid-19 took place on February 12th – 18th 2022. Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D. travelled with Bord Bia to Saudi Arabia and the United Arab Emirates,

Irish Foodservice Seminar 2022

Irish Foodservice Seminar 2022 Bord Bia hosted its annual Irish Foodservice Seminar on Thursday, November 3rd.  It was a hybrid event hosted in Killashee House Hotel, Naas, Co. Kildare and the theme of the event was Re-imagined channels. Click here to download a copy of the

Brand Forum: Tone of Voice Workshop

Brand Forum: Tone of Voice Workshop Brady Family Ham Interview Cully and Sully Interview

Brand Forum Annual Dinner: Jack Bobo - Navigating the Future of Food

Trading with UK: Year in Review and Expectations for 2023

We were delighted to be joined by Damien Flynn, Head of Division, Brexit and International Trade at DAFM, Robert Hardy founder at EORI Group and Lorcan Sheehan, CEO of Performance Supply Chain. The webinar covered a Review of SPS requirements and looking ahead to 2023,

Brand Forum in conversation with Davin Nugent of Mark Anthony Brands International

Brand Forum in conversation with Davin Nugent of Mark Anthony Brands International Brand Forum Q&A with Davin Nugent, CEO of Mark Anthony Brands International. A member of the Mark Anthony Group of Companies, North America’s largest privately owned alcohol beverage business

Rebuilding Foodservice - Learnings from Elsewhere

Rebuilding Foodservice - Learnings from Elsewhere Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer spending and a market that is now

Brand Forum Webinar: Elevate your Brand on Instagram

Brand Forum Elevate your Brand on Instagram Webinar This webinar demonstrates how to grow your brand & business on Instagram by driving engagement and exploiting D2C ecommerce opportunities. Speakers: Zenith: Jen Walsh - Overview of the social media landscape, targeting,

Driving Growth in China Business Briefing

Driving Growth in China Business Briefing

How to interpret your Brand Health Check Report

How to interpret your Brand Health Check Report This webinar will focus on how to interpret your Brand Health Check report and how to generate insights behind the findings.

Brand Forum in Discussion with Mindful Chef, CEO Tim Lee

Brand Forum in Discussion with Mindful Chef, CEO Tim Lee Mindful Chef is a digital B2C business. It offers a home delivered recipe box solution to help customers lead a healthier life. Established in 2015 Mindful Chef is officially rated the UK's #1 Recipe Box company on

Rebuilding of UK Foodservice & Hospitality 2021

Rebuilding of UK Foodservice & Hospitality 2021 Bord Bia London team, in partnership with leading analyst and foodservice futurist Simon Stenning, hosted a webinar to provide Irish suppliers with an deeper understanding of the ‘Rebuilding of Hospitality from 2021 to 2025’