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Swiss Chefs Savour Irish Beef on Trip to Ireland

Swiss Chefs Savour Irish Beef on Trip to Ireland Swiss Chefs Savour Irish Beef on Trip to Ireland This week, Bord Bia is hosting seven Irish beef loving Swiss chefs and two food journalists on a nationwide tour of the country. The aim is to showcase Ireland’s beef industry

UK Food Standards Debate Rumbles On

The future of what food standards will apply in the UK post-Brexit still remains unclear as the House of Lords this week backed an amendment to the Agriculture Bill. Lords voted on two amendments this week to the Agriculture Bill that would mean that imported foods would

Big in Japan: Future Proofing Irish Export Growth

2020 was supposed to be very big year for Japan. If 2020 had gone according to plan by July of this year the eyes of the world would be on Tokyo as the Olympic Games commenced in earnest. Alas best laid plans have been put on hold, the Covid-19 pandemic has put pay the

Taoiseach supports Bord Bia's Irish Beef Promotion in Germany

Taoiseach supports Bord Bia's Irish Beef Promotion in Germany Event held in Munich at restaurant of Limerick native Shane McMahon An Taoiseach, Enda Kenny T.D. today promoted Irish beef to a group of top chefs in Munich during a Bord Bia-organised working lunch at the

The Japanese Seafood market- An opportunity for Irish seafood exporters

The Japanese Seafood market- An opportunity for Irish seafood exporters food alert,Food Alerts,FoodAlert The population of Japan is expected to shrink from 126.5 million in 2017 to 124.3 million by 2022. The dependency ratio (over-65 population as a share of the working-age

US Government approves Bord Bia marketing claims for Irish Beef

US Government approves Bord Bia marketing claims for Irish Beef Bord Bia to accelerate its trade and consumer engagement Bord Bia today welcomed the United States Department of Agriculture’s (USDA) approval of its proposal to advertise the unique qualities of Irish beef in

Social Media Food Photography- Tips for Success

Social Media Food Photography- Tips for Success product innovation Since the very inception of the discipline marketers have worried about which half of their marketing budget is being wasted and never has it been more important to be laser focused in terms of hitting your

Small Food Businesses Demonstrate Resilience through Recession

Small Food Businesses Demonstrate Resilience through Recession Annual Sales Growth of 7% as Small Food Businesses Express Optimism for 2011 Small food businesses in Ireland are continuing to demonstrate strong growth both on the domestic and export markets, according to new

Food Industry Doubles Green Targets, Bord Bia

Food Industry Doubles Green Targets, Bord Bia A new Bord Bia report has revealed that 220 major players in the Irish food, drink and horticulture sector, representing 90% of total exports, committed to more than 1,600 sustainability targets during 2016, a 100% increase on

Bord Bia Promotes Premium Irish Beef Range in France(2)

Bord Bia Promotes Premium Irish Beef Range in France Minister Smith launches promotion in Monoprix and Intermarche Minister for Agriculture, Fisheries and Food, Mr. Brendan Smith TD, yesterday launched Bord Bia’s latest promotion of premium Irish beef in Paris with two

Bord Bia Promotes Premium Irish Beef Range in France

Bord Bia Promotes Premium Irish Beef Range in France Minister Smith launches promotion in Monoprix and Intermarche Minister for Agriculture, Fisheries and Food, Mr. Brendan Smith TD, yesterday launched Bord Bia’s latest promotion of premium Irish beef in Paris with two

Mid Year UK Trading Update for Food and Drink Producers

Mid Year UK Trading Update for Food and Drink Producers

Fighting Food Waste in the Netherlands

Fighting Food Waste in the Netherlands product innovation Dutch consumers are becoming increasingly aware of the amount of food wasted every year, and retailers are following suit with measures to prevent food waste.   Ellen Codd, Amsterdam office, Bord Bia - Irish Food

Irish Hill Lamb and song at Michelin-Star German Restaurant

Irish Hill Lamb and song at Michelin-Star German Restaurant The unique story of Irish Hill Lamb was brought to life in Berlin recently to an audience of Michelin-star chefs and invited media and guests at the restaurant of German TV celebrity chef Kolja Kleeberg. Bord Bia's

Irish Organic Salmon a winner with French Sushi Chefs

Irish Organic Salmon a winner with French Sushi Chefs Bord Bia's promotion of Irish organic salmon as a top class product was recognised this week in Paris when it was chosen as one of the sustainably produced fish used in the "Open Sushi" chefs competition. With 21