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Speciality food goes from strength to strength in the US

Speciality food goes from strength to strength in the US food alert,Food Alerts,FoodAlert,product innovation According to Mintel data published in the US magazine, Speciality Food Magazine, to coincide with the Summer Fancy Food Show in New York this week, the US speciality

Dine out on the best of local Irish produce with the help of Bord Bia’s new interactive map(2)

Dine out on the best of local Irish produce with the help of Bord Bia’s new interactive map Over 65 Irish restaurants have won a Bord Bia Just Ask Award for excellence in sourcing and serving local Irish produce New interactive map from Bord Bia shows where to find your

Bord Bia welcomes important step forward for Irish sheepmeat access to US

Bord Bia welcomes important step forward for Irish sheepmeat access to US The Department of Agriculture, Food and the Marine has confirmed the lifting by US authorities of a ban on EU sheepmeat, an important step forward in the process of achieving market access for Irish

Consumer Lifestyle Trends: Busy Lives

Coffee has been a growing phenomenon among Irish consumers in recent years with 75% of Irish consumers stating they drink coffee, and seven in ten drinking more

Collaboration Critical for Small Food and Drink Producers(2)

Collaboration Critical for Small Food and Drink Producers Bord Bia’s Distribution Seminar, Enfield, Co. Meath Collaborative distribution is the most effective and efficient solution for the majority of small food and drink producers according to expert speakers at Bord Bia’

TASTE Council of Ireland Launches Education Food Module

TASTE Council of Ireland Launches Education Food Module Artisan Food Leaders Gather at Food Summer School The TASTE Council of Ireland*, in conjunction with Bord Bia, today launched the ‘Future is Food’ education module at the third national food symposium at Ballymaloe

Circular Economy: The Future for the Food Industry

Circular Economy: The Future for the Food Industry market watch Could the European Commission’s Circular Economy initiative be the answer to environmental sustainability?   Kate Holland, MSc Food Design Innovation, Bord Bia – Irish Food Board   Could the European Commission

Blurring Food Channels - What’s Not On The Menu?

Blurring Food Channels - What’s Not On The Menu? Retail and Foodservice Developments Experience driven consumers are driving the changing face of foodservice. In Bord Bia’s new foodservice report, entertainment is increasingly valued by consumers and willingness to pay

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome

Conor O’Shea lines out for Bord Bia's Chefs' Irish Beef Club in Rome Earlier today former Irish rugby star and Italy's Head Coach Conor O'Shea took time out from his pre-match schedule to join Bord Bia for an Irish beef promotional event in Rome. Conor and top Italian chef

Irish Beef Industry’s Green Credentials Critical to Future Export Performance

Irish Beef Industry’s Green Credentials Critical to Future Export Performance 7,000 Environmental Farm Audits completed since May 2011 As the Irish beef industry continues to benefit from strong global demand, with prices 16% higher than at the same time last year and

Future of Adult Beverages

Health motivations are driving one of the key areas of growth in the beverage market - the reduction in alcohol consumption and the subsequent increased demand for healthier, less sugared, more sophisticated adult beverages. Future of Adult Beverages, May 2020 This report

Future of Adult beverages Report

This report is intended to be used as a strategic planning resource for your organisation. The insights are built on a solid foundation of consumer and industry research and the emergent themes represent potential pathways for future innovation in the Irish non-alcoholic

Organic Irish exporters targeting export growth at leading organic trade fair

Organic Irish exporters targeting export growth at leading organic trade fair Minister of State for Land Use and Biodiversity Senator Pippa Hackett opens the Origin Green Ireland Stand at BIOFACH, the world’s leading trade fair for organic produce. Trade fair is taking

Irish beef on sale in premium Japanese retail for first time

Irish beef on sale in premium Japanese retail for first time Official launch takes place on day three of the Irish government-led trade mission to Japan, Singapore and Vietnam. Beef will be supplied by Longford-based dry-aged beef specialists, John Stone. Campaign to

Irish foodservice sector rebounds to pre-pandemic levels, but significant challenges

Irish foodservice sector rebounds to pre-pandemic levels, but significant challenges are on the horizon – Bord Bia report Eating out-of-home trends show ‘Thursday is the new Friday’ and dining out for breakfast is back on the table The findings of Bord Bia’s 2022 Irish