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What Food retailers in Asia are dealing with the Pandemic

What Food retailers in Asia are dealing with the Pandemic FoodAlert Asia was the first region to face the Coronavirus (COVID-19) after the first cases were announced from Wuhan – China in December 2019. Those countries' governments have applied social distancing measures

A Taste For Success – Food Works Celebrates 10 years

A Taste For Success – Food Works Celebrates 10 years Ireland’s leading food and drink accelerator helps raise over €6.5m in funding for early-stage companies in last 10 years Food Works launches recruitment drive for 2023 and calls for ambitious start-ups to apply   Food

8 out of 10 Irish shoppers are aware of Bord Bia’s Quality Mark

8 out of 10 Irish shoppers are aware of Bord Bia’s Quality Mark Bord Bia Launches “Look for Quality Mark” campaign Bord Bia today launched a major campaign to promote quality assured bacon and cooked ham in retail outlets. The campaign, which runs until December 16th, aims

Bord Bia showcases Irish Agriculture to Russian and Kazakh livestock importers

Bord Bia showcases Irish Agriculture to Russian and Kazakh livestock importers Pictured is the group on the farm of Ivor Deverell outside Tullamore, Offaly. A group of Russian and Kazakh livestock importers and farmers are in Ireland this week as part of visit organised by

70% of leading Irish restaurants have increased purchase of local goods in the past two years

70% of leading Irish restaurants have increased purchase of local goods in the past two years Consumers increasingly looking for sourcing information on menus A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of

Food Trend Implications of the Doughnut Economic Model (Amsterdam)

As people have steadied into lockdown life, the recurring question raised has been what shall the 'new normal' look like post-crisis? Some are suggesting that handshakes shall become redundant and that businesses shall lower operation costs by hiring remote workers and

Speciality food goes from strength to strength in the US

Speciality food goes from strength to strength in the US food alert,Food Alerts,FoodAlert,product innovation According to Mintel data published in the US magazine, Speciality Food Magazine, to coincide with the Summer Fancy Food Show in New York this week, the US speciality

Irish Beef Industry’s Green Credentials Critical to Future Export Performance

Irish Beef Industry’s Green Credentials Critical to Future Export Performance 7,000 Environmental Farm Audits completed since May 2011 As the Irish beef industry continues to benefit from strong global demand, with prices 16% higher than at the same time last year and

Future Proofing Toolkit - French Edition

Future Proofing is core to our Covid-19 Response plan at Bord Bia. Our ambition is to deliver industry timely consumer and market insights, robust data and assistance with strategic planning. Updated:Future Proofing Toolkit - French Edition Future Proofing Future Proofing

Minister Hackett calls on potato growers to pursue €20 million Irish chip shop market opportunity

Minister Hackett calls on potato growers to pursue €20 million Irish chip shop market opportunity Bord Bia, Teagasc, IFA and the Department of Agriculture, Food and the Marine join forces to increase the volume of home-grown potatoes sold in Irish chip shops Minister of

Organic Irish exporters targeting export growth at leading organic trade fair

Organic Irish exporters targeting export growth at leading organic trade fair Minister of State for Land Use and Biodiversity Senator Pippa Hackett opens the Origin Green Ireland Stand at BIOFACH, the world’s leading trade fair for organic produce. Trade fair is taking

Irish beef on sale in premium Japanese retail for first time

Irish beef on sale in premium Japanese retail for first time Official launch takes place on day three of the Irish government-led trade mission to Japan, Singapore and Vietnam. Beef will be supplied by Longford-based dry-aged beef specialists, John Stone. Campaign to

Irish foodservice sector rebounds to pre-pandemic levels, but significant challenges

Irish foodservice sector rebounds to pre-pandemic levels, but significant challenges are on the horizon – Bord Bia report Eating out-of-home trends show ‘Thursday is the new Friday’ and dining out for breakfast is back on the table The findings of Bord Bia’s 2022 Irish

The German food industry wages war against unnecessary plastic

The German food industry wages war against unnecessary plastic food alert,Food Alerts,FoodAlert,plastic pollution Responding to global demands for more transparent and sustainable methods of food production, several initiatives targeting unnecessary and unrecyclable

Taking Food studies with a pinch of salt

Taking Food studies with a pinch of salt market watch The recent EAT Lancet report grabbed headlines when it was published. It contained multiple recommendations for drastic dietary changes.   Brian Moynihan, Global Graduate Meat Department, Bord Bia - Irish Food Board