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Growing costs present major challenge to Ireland’s foodservice sector

Growing costs present major challenge to Ireland’s foodservice sector – Bord Bia Consumers remain willing to spend money on occasions that are unique and different, but operators must continue to focus on cost reductions Pictured at Manna Drone Delivery, Blanchardstown,

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Brand Forum Annual Food & Drink Industry Dinner

Brand Forum Annual Food & Drink Industry Dinner

Sam Hill

Sam Hill runs a family beef farm in Shercock alongside his wife Michelle and their four children. The farm follows a natural cycle where cattle graze on grass in the summer and are fed homegrown crops like silage and barley during the winter.

Joe O'Meara

Joe O'Meara runs a 150-acre farm with his wife Catriona and their two children, where they focus on producing rearing cattle for beef. Joe buys calves from local dairy farms, when they are three or four weeks old and raises them to maturity for beef. The calves he purchases

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