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Participants at Bord Bia Meat Seminar point to continued growth in 2015

Participants at Bord Bia Meat Seminar point to continued growth in 2015 Bord Bia held its annual Meat Prospects Seminar in Dublin today amid growing optimism about the future of the meat sector following this week`s announcement of the opening of the US market to Irish beef

20 fully-funded masters programmes available for Ireland’s future food and drink industry leaders

20 fully-funded masters programmes available for Ireland’s future food and drink industry leaders Bord Bia launch recruitment campaign for 2023 Marketing Fellowship programme Over 80% of Marketing Fellowship alumni are retained in food industry roles Applications are

Bord Bia’s ‘Brexit Barometer’ to measure impact on food exporters

Bord Bia’s ‘Brexit Barometer’ to measure impact on food exporters Creed launches new Bord Bia Brexit analysis tool to measure impact on exports Pictured were Triona Byrne, Jelly Bean Factory, Tara McCarthy, CEO, Bord Bia and John Jordan, Ornua. Bord Bia embarks on industry

‘Best Before’ or ‘Still Good’, a Danish response to food waste.

‘Best Before’ or ‘Still Good’, a Danish response to food waste. food alert,Food Alerts,FoodAlert In Denmark, like the rest of the world food waste is an ongoing issue. It is estimated that over 700,000 tonnes of food are wasted or lost each year, equating to more than

French Food law EGalim: balancing of forces between producers and large scale buyers

French Food law EGalim: balancing of forces between producers and large scale buyers market watch On 1st November 2018 the new EGalim law, bringing new regulatory constraints in France for the Food and Drink industry but also the retail and foodservice operators, was

Packaging ranked number one sustainability priority for food and drink businesses

Packaging ranked number one sustainability priority for food and drink businesses Bord Bia launches new Packaging Guidance for Origin Green members Sustainable packaging and plastics were identified as a key issue for commercial food buyers in Ireland, according to new

What Does Clean Mean

This report is a multi-country study across 5 markets representing 9,000 people supported with an online community and expert interviews. What Does Clean Mean, May 2019 This report a multi-country study across 5 markets representing 9,000 people supported with an online

Retail sales of Organic Food approaches €100 million mark, Bord Bia

Retail sales of Organic Food approaches €100 million mark, Bord Bia Bord Bia launches new Organic Research New consumer research launched by Bord Bia today has highlighted a return to growth in the retail value of organic food in Ireland for the first time since 2010. The

Bord Bia Announces the Return of the Food & Drink Awards

Bord Bia Announces the Return of the Food & Drink Awards Call for entries! Bord Bia has launched its Food and Drink Awards programme for 2015. As the industry seeks to grow output and expand export reach, it is important to recognise the continued progress and achievements

Bord Bia and 19 Irish Seafood Companies in drive for new business at "Seafood Expo Global 2015" in B

Bord Bia and 19 Irish Seafood Companies in drive for new business at "Seafood Expo Global 2015" in Brussels Value of Exports to 80 countries increased by 7% in 2014 to €533 million The Irish Food Board and 19 Origin Green Irish seafood companies will continue the drive to

Ice Cream Treats Ltd

Ice Cream Treats is a Cavan-based manufacturer of award-winning luxury ice cream. The company was established in February 2013 and uses only the best ingredients and Irish dairy to create a delicious range of ice cream and frozen yogurt for the retail and food service

Spinach

Spinach is a versatile vegetable that is popular worldwide. Nearly every cuisine features it somewhere in its repertoire. It is a shiny green leafed vegetable, which is believed to have originated in Asia. It can be eaten raw or cooked. It shrinks a lot when cooked but has

Kale

Kale is the common name used for a variety of a green leafed Brassica (cabbage family). It is an extremely hardy vegetable. Most kales have thick stems and robust leaves that do not form ahead. Many have curly leaves, which are the variety most commonly eaten. The

French Beans

French beans are related to broad beans and a member of the Legume family. This name encompasses a range of green beans, including the snap bean and bobby bean. Their long green fleshy pods are at their best before they become stringy. They may be cooked whole, or chopped.

Celeriac

Celeriac was developed from celery and is known as turnip-rooted celery. It is knobbly with a patchy brown and white skin and has a similar but less pronounced flavour than celery. Celeriac contains useful amounts of fibre, Vitamin C and folic acid. It can be eaten raw or