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20 fully-funded masters programmes available for Ireland’s future food and drink industry leaders

20 fully-funded masters programmes available for Ireland’s future food and drink industry leaders Bord Bia launch recruitment campaign for 2023 Marketing Fellowship programme Over 80% of Marketing Fellowship alumni are retained in food industry roles Applications are

‘Best Before’ or ‘Still Good’, a Danish response to food waste.

‘Best Before’ or ‘Still Good’, a Danish response to food waste. food alert,Food Alerts,FoodAlert In Denmark, like the rest of the world food waste is an ongoing issue. It is estimated that over 700,000 tonnes of food are wasted or lost each year, equating to more than

French Food law EGalim: balancing of forces between producers and large scale buyers

French Food law EGalim: balancing of forces between producers and large scale buyers market watch On 1st November 2018 the new EGalim law, bringing new regulatory constraints in France for the Food and Drink industry but also the retail and foodservice operators, was

Packaging ranked number one sustainability priority for food and drink businesses

Packaging ranked number one sustainability priority for food and drink businesses Bord Bia launches new Packaging Guidance for Origin Green members Sustainable packaging and plastics were identified as a key issue for commercial food buyers in Ireland, according to new

Feeling the Pinch, November 2020

The Feeling the Pinch report launched 3rd November is designed to understand global consumer sentiment and behaviour that has emerged during Covid 19 and the impending recession. The document provides a roadmap for Irish food and drinks businesses in understanding consumer

Irish dairy’s green advantage

Origin Green & food industry chart course to net zero emissions

Origin Green & food industry chart course to net zero emissions Bord Bia’s ‘Pathways to Net Zero’ makes carbon emissions reporting mandatory for Origin Green members Origin Green, Ireland’s national food and drink sustainability programme, has published new procedures and

Participants at Bord Bia Meat Seminar point to continued growth in 2015

Participants at Bord Bia Meat Seminar point to continued growth in 2015 Bord Bia held its annual Meat Prospects Seminar in Dublin today amid growing optimism about the future of the meat sector following this week`s announcement of the opening of the US market to Irish beef

Fresh Produce Report, July 2020

A research study released today by The Bord Bia Thinking House has shown that Irish people have increased their daily intake of fruit and vegetables. Fresh Produce Report, July 2020 A research study released today by The Bord Bia Thinking House has shown that Irish people

Post Covid-19: Scenario and Strategies for Retailers and Food Companies in Italy

Post Covid-19: Scenario and Strategies for Retailers and Food Companies in Italy FoodAlert Even at the end of this lockdown, the situation in Italy and in the rest of the world will not be the same, at least not for a while. This pandemic will surely lead to significant

The effects of changing Spanish food habits on retail & foodservice

The effects of changing Spanish food habits on retail & foodservice food alert,Food Alerts,FoodAlert According to Fitch Solutions, the food service sector in Spain has expanded significantly in recent decades. Independent restaurants still dominate the market, accounting

What’s in store for food and drink in 2019 and beyond

What’s in store for food and drink in 2019 and beyond product innovation The major trends that will reshape the way that we source, produce and consume food over the next five to ten years will be driving forces for change, and successful food and drink companies will be

The changing world of food and drink and the role of the consumer

The changing world of food and drink and the role of the consumer food alert,Food Alerts,FoodAlert This Foodalert article looks at the changing world of food and drink from a recent exhibition in London entitled ‘Food Bigger than the Plate’ which focused on innovation and

Breakfast Ideas with Eggs

Explore our collection of breakfast ideas with eggs and discover easy egg recipes for breakfast that are both delicious and nutritious. Eggs are a natural source of high-quality protein and can be used in everything from speedy weekday breakfasts to relaxed weekend brunches

Food Works is Canvassing for Food Entrepreneurs

Food Works is Canvassing for Food Entrepreneurs Ireland’s new food entrepreneurs sought for development programme @FoodWorksIRL Are you a budding food entrepreneur? Do you have a big idea for a food business? Could you create a successful and scalable global food business?